WS-3
Product Description
Product Detail
	
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					 Product Name:  | 
				
					 WS-3  | 
			
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					 CAS:  | 
				
					 39711-79-0  | 
			
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					 MF:  | 
				
					 C13H25NO  | 
			
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					 MW:  | 
				
					 211.34  | 
			
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					 EINECS:  | 
				
					 254-599-0  | 
			
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					 Product Categories:  | 
				
					 
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					 Mol File:  | 
				
					 39711-79-0.mol  | 
			
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| 
					 Melting point  | 
				
					 87-102 °C  | 
			
| 
					 alpha  | 
				
					 D -49 to -54°  | 
			
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					 Boiling point  | 
				
					 351.04°C (rough estimate)  | 
			
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					 density  | 
				
					 0.9305 (rough estimate)  | 
			
| 
					 FEMA  | 
				
					 3455 | N-ETHYL-2-ISOPROPYL-5-METHYLCYCLOHEXANE CARBOXAMIDE  | 
			
| 
					 refractive index  | 
				
					 1.4410 (estimate)  | 
			
| 
					 storage temp.  | 
				
					 Store at RT  | 
			
| 
					 pka  | 
				
					 16.27±0.60(Predicted)  | 
			
| 
					 Water Solubility  | 
				
					 insoluble  | 
			
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					 JECFA Number  | 
				
					 1601  | 
			
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					 Merck  | 
				
					 14,3825  | 
			
| 
					 InChIKey  | 
				
					 VUNOFAIHSALQQH-UHFFFAOYSA-N  | 
			
| 
					 CAS DataBase Reference  | 
				
					 39711-79-0(CAS DataBase Reference)  | 
			
| 
					 EPA Substance Registry System  | 
				
					 Cyclohexanecarboxamide, N-ethyl-5-methyl-2-(1-methylethyl)- (39711-79-0)  | 
			
	
	
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					 Hazard Codes  | 
				
					 Xi,Xn  | 
			
| 
					 Risk Statements  | 
				
					 36-41-22  | 
			
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					 Safety Statements  | 
				
					 39-26  | 
			
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					 WGK Germany  | 
				
					 2  | 
			
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					 HS Code  | 
				
					 29242990  | 
			
| 
					 Toxicity  | 
				
					 LD50 in mice, rats (g/kg): 5.3, 2.9 orally (Parrish)  | 
			
	
	
| 
					 Chemical Properties  | 
				
					 white crystalline powder  | 
			
| 
					 Chemical Properties  | 
				
					 N-ethyl-p-menthane-3-carboxamide is an odorless white, crystalline solid. The compound has a strong and clear physiological cooling effect and is used mainly in oral care products.  | 
			
| 
					 Chemical Properties  | 
				
					 Slight menthol-like cooling effect aroma  | 
			
| 
					 Uses  | 
				
					 Physiological coolant in foods, beverages, toiletries, cosmetics and pharmaceuticals.  | 
			
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					 Aroma threshold values  | 
				
					 Aroma characteristics at 1.0%. Virtually odorless  | 
			
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					 Taste threshold values  | 
				
					 Taste characteristics at 10 to 100 ppm. Intense lingering cooling. The cooling sensation builds slow but steadily and grows to a lingering cooling mouthfeel with a slightly camphoraceous and minty character.  | 
			
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					 Trade name  | 
				
					 Winsense WS-3 (Renessenz)  | 
			
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					 Biological Activity  | 
				
					 Cooling agent that is an agonist at TRPM8 receptors (EC 50 = 3.7 μ M).  |