Undecan-4-olide Cas 104-67-6
Product Description
Product Detail
Undecan-4-olide is a flavoring ingredient. It is industrially important flavor compounds that are widely distributed in foods, fruits, and beverages and are used in many fruity aromatic foods and cosmetics. It is often used in peach, apricot, pear, maple, coconut, tropical, butterscotch, grenadine and date flavors. It is also a volatile flavor constituent found in low-fat ice cream. Traditionally, the bark and leaves of the peach tree have been used as an anthelmintic, an expectorant, an astringent, and a diuretic, as well as to treat insomnia, cough, and constipation. In the 1970s, peach pits (Laetrile) were a popular but unproved treatment for cancer in other countries. Topically, peach is used to treat minor skin disorders such as burns, abrasions, blisters, scratches, eczema, psoriasis, and warts.
Undecan-4-olide Cas 104-67-6
Undecan-4-olide is also known as GAMMA-UNDECALACTONE, It is clear colourless liquid. Gamma-Undecalactone has a strong, fruity odor suggestive of peach (particularly on dilution). It has a pungent and sweet flavor also similar to peach. Reported found in hydrolyzed soy protein, butter, peach, apricot and passion fruit. Also reported found in fresh apple, guava fruit, fresh blackberry, heated butter, heated beef fat, ghee, pork fat, yellow passion fruit juice, cooked scented rice, origanum (Spanish) (Coridothymus cap. (L.) Rchb.), mountain papaya, starfruit, plumcot and chicken fat.
Premium quality Undecan-4-olide with clear colourless liquid appearance, Odowell Undecan-4-olide with high quality in stock and free Sample for testing. Production capacity: 200 Tons annually manufacturing for European countries and American market.
Undecan-4-olide (Specification)
Product Name: |
Undecan-4-olide |
Synonyms: |
PEACH ALDEHYDE;FEMA 3091;GAMMA-UNDECALACTONE;GAMMA-UNDECANOLACTONE;GAMMA-HEPTYL-GAMMA-BUTYROLACTONE;G-N-HEPTYLBUTYROLACTONE;G-UNDECALACTONE;1,4-UNDECANOLIDE |
CAS: |
104-67-6 |
MF: |
C11H20O2 |
MW: |
184.28 |
EINECS: |
203-225-4 |
Product Categories: |
Food Additive;Cosmetics;Bioactive Small Molecules;Building Blocks;Carbonyl Compounds;Cell Biology;Chemical Synthesis;Lactones;Organic Building Blocks;U |
Mol File: |
104-67-6.mol |
Undecan-4-olide Feature And Application
4-Undecanolide is used in the study of primary mutagenicity screening of food additives used in Japan. Xi-gamma-Undecalactone is a lactone. γ-Undecalactone is a volatile flavor constituent found in low-fat ice cream. Taste characteristics at 30 ppm: fatty, coconut, creamy, vanilla, nutty, macadamia and peach. Mainly used in the preparation of cherry, peach, apricot, Me Ko, coconut flavor food flavor. Used for the preparation of peach, apricot, cherry and plum flavors; deployment, violet, jasmine, medicine and lilacs and other floral flavor. In essence, widely used in various types of floral, fruity oriental flavor, sandalwood, good fixative effect. In tobacco, feed flavor can also be a large number of application.
Undecan-4-olide Details
Chemical Properties
Melting point |
164~166℃ |
Boiling point |
164-166 °C/13 mmHg (lit.) |
density |
0.949 g/mL at 25 °C (lit.) |
vapor pressure |
0.274Pa at 25℃ |
FEMA |
3091 | GAMMA-UNDECALACTONE |
refractive index |
n20/D 1.451 |
Fp |
>230 °F |
storage temp. |
Sealed in dry,Room Temperature |
solubility |
Insoluble in water |
form |
Liquid |
Specific Gravity |
0.944 (20/4℃) |
color |
Clear colorless |
Odor |
at 100.00 %. fruity peach creamy fatty lactonic apricot ketonic coconut |
Odor Type |
fruity |
Water Solubility |
158mg/L at 20℃ |
JECFA Number |
233 |
BRN |
81943 |
LogP |
3.6 at 25℃ |
CAS DataBase Reference |
104-67-6(CAS DataBase Reference) |
NIST Chemistry Reference |
2(3H)-Furanone, 5-heptyldihydro-(104-67-6) |
EPA Substance Registry System |
5-Heptyldihydro-2(3H)-furanone (104-67-6) |
Safety Information
Hazard Codes |
Xi |
Risk Statements |
36/37/38-52/53 |
Safety Statements |
26-36-37/39-36/37-24/25 |
WGK Germany |
3 |
RTECS |
YQ2485000 |
TSCA |
Yes |
HS Code |
29322090 |
toxicity |
The acute oral LD50 in rats was reported as 18.5 g/kg (Jenner, Hagan, Taylor, Cook & Fitzhugh, 1964). Fatty infiltration of liver parenchymal cells occurred in rats fed 13-115 mg y-undecalactone for 5-9 days (Shillinger, 1950). |
Quality Certificates
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