Phenethyl Cinnamate
Product Description
Product Detail
	
| 
					 Product Name:  | 
				
					 Phenethyl cinnamate  | 
			
| 
					 Synonyms:  | 
				
					 B-PHENYLETHYL CINNAMATE;Benzylcarbinyl 3-phenyl propenoate;benzylcarbinyl cinnamate;BETA PHENYL ETHYL CINNAMATE;FEMA 2863;2-Phenylethyl 3-phenyl propenoate;2-phenylethyl cinnamate;PHENYLETHYL CINNAMATE  | 
			
| 
					 CAS:  | 
				
					 103-53-7  | 
			
| 
					 MF:  | 
				
					 C17H16O2  | 
			
| 
					 MW:  | 
				
					 252.31  | 
			
| 
					 EINECS:  | 
				
					 203-120-3  | 
			
| 
					 Product Categories:  | 
				
					 Cinnamic acid  | 
			
| 
					 Mol File:  | 
				
					 103-53-7.mol  | 
			
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| 
					 Melting point  | 
				
					 54-56 °C(lit.)  | 
			
| 
					 Boiling point  | 
				
					 355.49°C (rough estimate)  | 
			
| 
					 density  | 
				
					 1.0832 (rough estimate)  | 
			
| 
					 FEMA  | 
				
					 2863 | PHENETHYL CINNAMATE  | 
			
| 
					 refractive index  | 
				
					 1.5700 (estimate)  | 
			
| 
					 Fp  | 
				
					 >230 °F  | 
			
| 
					 JECFA Number  | 
				
					 671  | 
			
| 
					 InChIKey  | 
				
					 MJQVZIANGRDJBT-VAWYXSNFSA-N  | 
			
| 
					 CAS DataBase Reference  | 
				
					 103-53-7(CAS DataBase Reference)  | 
			
| 
					 NIST Chemistry Reference  | 
				
					 2-Propenoic acid, 3-phenyl-, 2-phenylethyl ester(103-53-7)  | 
			
| 
					 EPA Substance Registry System  | 
				
					 2-Propenoic acid, 3-phenyl-, 2-phenylethyl ester (103-53-7)  | 
			
	
	
| 
					 Hazard Codes  | 
				
					 Xi  | 
			
| 
					 Risk Statements  | 
				
					 36/37/38  | 
			
| 
					 Safety Statements  | 
				
					 26-36  | 
			
| 
					 WGK Germany  | 
				
					 2  | 
			
| 
					 RTECS  | 
				
					 GE0405000  | 
			
| 
					 HS Code  | 
				
					 38220090  | 
			
	
	
| 
					 Chemical Properties  | 
				
					 It is a crystalline solid (mp 65–68°C) with a heavy, rosy, balsamic odor. It is used as a fixative in blossom fragrances.  | 
			
| 
					 Chemical Properties  | 
				
					 Phenethyl cinnamate has a sweet, balsamic odor, reminiscent of rose. At low levels, it has a sweet, plum-like taste.  | 
			
| 
					 Preparation  | 
				
					 From phenylethyl alcohol and methylcinnamate by alcohol interchange esterification.  | 
			
	
	
| 
					 Raw materials  | 
				
					 Phenethyl alcohol  |