Natural Raspberry Ketone

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Product Description

Natural raspberry ketone's cas code is 5471-51-2

Natural raspberry ketone Basic information

Chemical properties Uses Production method

Natural raspberry ketone Chemical Properties

Melting point	81-85 °C(lit.)
Boiling point	200°C
density	1.0326 (rough estimate)
FEMA	2588 \| 4-(P-HYDROXYPHENYL)-2-BUTANONE
refractive index	1.5250 (estimate)
storage temp.	Refrigerator
solubility	95% ethanol: soluble50mg/mL, clear to slightly hazy, colorless to faint yellow or tan
pka	9.99±0.15(Predicted)
form	Liquid
color	Clear colorless
Water Solubility	Insoluble in water.
JECFA Number	728
BRN	776080
InChIKey	NJGBTKGETPDVIK-UHFFFAOYSA-N
CAS DataBase Reference	5471-51-2(CAS DataBase Reference)
NIST Chemistry Reference	2-Butanone, 4-(4-hydroxyphenyl)-(5471-51-2)
EPA Substance Registry System	2-Butanone, 4-(4-hydroxyphenyl)- (5471-51-2)

Natural raspberry ketone Safety Information

Natural raspberry ketone Usage

Chemical properties	It appears as white needle crystal or granular solid, exhibiting raspberry aroma and fruit aroma. The melting point temperature is 82~83 °C. It is insoluble in water and oil, being soluble in alcohol, ether and volatile oil. The natural products exist in raspberry (raspberry) and so on.
Chemical Properties	white to slightly yellow powder or needles
Occurrence	Reported found European cranberry, raspberry, blackberry, loganberry and sea buckthorn (Hippophae rham[1]noides L.).
Uses	The primary aroma compound of red raspberries, used in perfume compositions, shampoos, cosmetics and as a food additive. Also an impurity in the synthesis of Dobutamine (D494445).
Uses	Intermediates of Liquid Crystals
Taste threshold values	Taste characteristics at 40 ppm: fruity, jamy, berry, raspberry, and blueberry with seedy, cotton candy nuances
Safety Profile	Poison by intraperitoneal route. Moderately toxic by ingestion. Flammable liquid. When heated to decomposition it emits acrid smoke and irritating fumes. See also KETONES.