Natural Linalyl Acetate

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Product Description

Natural linalyl acetate's cas code is 115-95-7

Natural linalyl acetate Basic information

Description Reference

Product Name:	Natural linalyl acetate
CAS:	115-95-7
MF:	C12H20O2
MW:	196.29
EINECS:	204-116-4
Product Categories:	Acyclic Monoterpenes;Biochemistry;Terpenes;ester Flavor
Mol File:	115-95-7.mol

Natural linalyl acetate Chemical Properties

Melting point	85°C
Boiling point	220 °C(lit.)
density	0.901 g/mL at 25 °C(lit.)
vapor density	6.8 (vs air)
vapor pressure	0.1 mm Hg ( 20 °C)
refractive index	n20/D 1.453(lit.)
FEMA	2636 \| LINALYL ACETATE
Fp	194 °F
storage temp.	2-8°C
form	Liquid
color	Clear colorless
Water Solubility	499.8mg/L(25 ºC)
JECFA Number	359
Merck	14,5496
BRN	1724500
InChIKey	UWKAYLJWKGQEPM-LBPRGKRZSA-N
CAS DataBase Reference	115-95-7(CAS DataBase Reference)
NIST Chemistry Reference	1,6-Octadien-3-ol, 3,7-dimethyl-, acetate(115-95-7)
EPA Substance Registry System	Linalyl acetate (115-95-7)

Natural linalyl acetate Safety Information

Natural linalyl acetate Usage And Synthesis

Chemical Properties	Linalyl acetate has a characteristic bergamot–lavender odor and persistent sweet, acrid taste.
Chemical Properties	CLEAR COLOURLESS LIQUID
Occurrence	Reported found in the essential oils of bergamot, lavender, clary sage and lavandin; also identified among the constituents of the essential oils of Salvia officinalis, petitgrain, sassafras, neroli, lemon, Italian lime, jasmine, Mentha citrata, Mentha aquatica, Thymus mastichina, etc; also reported in abundant quantities in the essential oil from flowers, leaves and stems of Tagetes patula, in the distillate from leaves of Citrus aurantifolia from India, and in the essential oil of Mentha arvensis. Also reported found in citrus peel oils and juices, berries, peach, celery, tomato, cinnamon, clove, nutmeg, pepper, thymus, grape wines, avocado, mushroom, marjoram, mango, cardamom, coriander, gin, origanum, lovage, laurel, myrtle leaf, rosemary, sage and mastic gum oil.
Uses	In perfumery.
Taste threshold values	Taste characteristics at 5 ppm: floral, green, waxy, terpy, citrus, herbal and spicy nuances.
Contact allergens	Structurally close to linalool, linalyl acetate is the main component of lavender oil and is commonly used in fragrances and toiletries, and in household cleaners and detergents as well.