Natural Gamma Nonalactone Optical Active

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Product Description

Natural gamma nonalactone optical active has a strong odor reminiscent of coconut and a fatty, peculiar taste.

Natural gamma nonalactone optical active Basic information

Description Reference

Product Name:	Natural gamma nonalactone optical active
CAS:	104-61-0
MF:	C9H16O2
MW:	156.22
EINECS:	203-219-1
Mol File:	104-61-0.mol

Natural gamma nonalactone optical active Chemical Properties

Boiling point	121-122 °C6 mm Hg(lit.)
density	0.976 g/mL at 25 °C(lit.)
FEMA	2781 \| GAMMA-NONALACTONE
refractive index	n20/D 1.447(lit.)
Fp	>230 °F
storage temp.	Store below +30°C.
form	neat
Water Solubility	9.22g/L(25 ºC)
JECFA Number	229
CAS DataBase Reference	104-61-0(CAS DataBase Reference)
NIST Chemistry Reference	2(3H)-Furanone, dihydro-5-pentyl-(104-61-0)
EPA Substance Registry System	Dihydro-5-pentyl-2(3H)-furanone (104-61-0)

Natural gamma nonalactone optical active Safety Information

Natural gamma nonalactone optical active Usage

Description	Gamma-Nonalactone (5-Pentyloxolan-2-one) is a colorless to pale yellow clear oily liquid. It is found in bourbon whiskey, black currant berries, melon, papaya, pineapple, fresh blackberry, etc.1,2 It has a creamy and coconut-like odor.3 It is used as a flavoring agent in food to give coconut flavor. It is also a potential multi-species attractant lure for grain beetle pests.4
Description	γ-Nonalactone has a strong odor reminiscent of coconut and a fatty, peculiar taste.
Chemical Properties	γ-Nonalactone has a strong odor reminiscent of coconut and a fatty, peculiar taste.
Chemical Properties	gamma-Nonanolactone occurs in many foods and is a pale yellow liquidwith a coconut-like aroma. It has numerous applications, similarly to those of ??-octalactone, in aroma compositions and perfumery.
Occurrence	Reported found in peaches, apricots, roasted barely, rum, tomato, currants, guava, raisin, papaya, peach, pineapple, blackberry, strawberry jam, asparagus, wheat and crispbread, Camembert cheese, butter, milk, chicken, beef, lamb and pork fat, cooked beef and pork, beer, cognac, whiskies, sherry, grape wines, cocoa, green tea, pecan, oats, soybean, avocado, passion fruit, plum, plumcot, beans, mushroom, starfruit, fenugreek, mango, tamarind, rice, prickly pear, buckwheat, licorice, malt, wort, cherimoya, Bourbon vanilla, shrimp, nectarine, maté and sweet grass oil.