Natural Ethyl Pyruvate
Product Description
Product Detail
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Product Name: |
Natural Ethyl pyruvate |
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CAS: |
617-35-6 |
|
MF: |
C5H8O3 |
|
MW: |
116.12 |
|
EINECS: |
210-511-2 |
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Mol File: |
617-35-6.mol |
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Melting point |
-58 °C |
|
Boiling point |
144 °C(lit.) |
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density |
1.045 g/mL at 25 °C(lit.) |
|
FEMA |
2457 | ETHYL PYRUVATE |
|
refractive index |
n20/D 1.404(lit.) |
|
Fp |
114 °F |
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storage temp. |
0-6°C |
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solubility |
10g/l |
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form |
Liquid |
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color |
Clear pale yellow |
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Water Solubility |
Miscible with water, ethanol and ether. |
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JECFA Number |
938 |
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Merck |
14,8021 |
|
BRN |
1071466 |
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InChIKey |
XXRCUYVCPSWGCC-UHFFFAOYSA-N |
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CAS DataBase Reference |
617-35-6(CAS DataBase Reference) |
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NIST Chemistry Reference |
Propanoic acid, 2-oxo-, ethyl ester(617-35-6) |
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EPA Substance Registry System |
Propanoic acid, 2-oxo-, ethyl ester (617-35-6) |
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Hazard Codes |
Xi,F |
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Risk Statements |
10 |
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Safety Statements |
16 |
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RIDADR |
UN 3272 3/PG 3 |
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WGK Germany |
3 |
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Hazard Note |
Flammable/Irritant |
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TSCA |
Yes |
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HazardClass |
3 |
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PackingGroup |
III |
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HS Code |
29183000 |
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Toxicity |
LD50 orally in Rabbit: > 2000 mg/kg LD50 dermal Rat > 2000 mg/kg |
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Chemical Properties |
clear pale yellow liquid |
|
Chemical Properties |
Ethyl pyruvate has a vegetable, caramel odor. |
|
Occurrence |
Reported found in Parmesan cheese, cognac, grape wines, cocoa and mushrooms. |
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Uses |
Ethyl pyruvate (EP) has demonstrated neuroprotective effects against acute brain injury through its anti-inflammatory action. |
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Taste threshold values |
Taste characteristics at 60 ppm: sweet, rum-like with a fruity ethereal nuance. |