Natural Ethyl Benzoate

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Product Description

Natural Ethyl benzoate 's cas code is 93-89-0

Natural Ethyl benzoate Basic information

Product Name:	Natural Ethyl benzoate
CAS:	93-89-0
MF:	C9H10O2
MW:	150.17
EINECS:	202-284-3
Product Categories:	organic chemical;CARBOXYLICESTER;Organics;C8 to C9;Carbonyl Compounds;Esters;Certified Natural ProductsFlavors and Fragrances;E-F;Alphabetical Listings;Flavors and Fragrances
Mol File:	93-89-0.mol

Natural Ethyl benzoate Chemical Properties

Melting point	-34 °C
Boiling point	212 °C(lit.)
density	1.045 g/mL at 25 °C(lit.)
vapor density	5.17 (vs air)
vapor pressure	1 mm Hg ( 44 °C)
FEMA	2422 \| ETHYL BENZOATE
refractive index	n20/D 1.504(lit.)
Fp	184 °F
storage temp.	Store below +30°C.
solubility	0.5g/l
form	Liquid
color	Clear colorless to pale yellow
Relative polarity	0.228
explosive limit	1%(V)
Water Solubility	INSOLUBLE
JECFA Number	852
Merck	14,3766
BRN	1908172
Stability:	Stable. Combustible. Incompatible with strong oxidizing agents.
CAS DataBase Reference	93-89-0(CAS DataBase Reference)
NIST Chemistry Reference	Benzoic acid, ethyl ester(93-89-0)
EPA Substance Registry System	Benzoic acid, ethyl ester (93-89-0)

Natural Ethyl benzoate Safety Information

Hazard Codes	N
Risk Statements	51/53
Safety Statements	24/25-61
RIDADR	UN 3082 9 / PGIII
WGK Germany	1
RTECS	DH0200000
Autoignition Temperature	914 °F
TSCA	Yes
HS Code	29163100
Toxicity	LD50 orally in rats: 6.48 g/kg, Smyth et al., Arch. Ind. Hyg. Occup. Med. 10, 61 (1954)

Natural Ethyl benzoate Usage

Description	Ethyl benzoate, C9H10O2, is the ester formed by the condensation of benzoic acid and ethanol. It is a colorless liquid that is almost insoluble in water, but miscible with most organic solvents. As with many volatile esters, ethyl benzoate has a pleasant odor which could be described similar to wintergreen mint. It is a component of some artificial fruit flavors.
Chemical Properties	Ethyl benzoate has a somewhat fruity odor similar to ylang-ylang, but milder than methyl benzoate
Chemical Properties	colourless liquid with an aromatic odour
Occurrence	Reported found in volatiles from hard, mature peaches, pineapple and currant. Also reported found in apple juice, banana, guava, cranberry, raspberry, sweet cherry, Parmesan cheese, butter, milk, white wine, red wine, cider, whiskies, cocoa, black tea, fresh plum, apple brandy, cherry brandy, Bourbon vanilla, naranjilla fruit, ceriman or pinanona, pimento berry, olive and passion fruit.
Uses	Ethyl Benzoate acts as an aroma and flavour compound due to the volatile ester group in its structure.