Natural Decanal

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Product Description

Natural Decanal is a component of many essential oils (e.g., neroli oil) and various citrus peel oils.

Natural Decanal Basic information

Natural Decanal Chemical Properties

Melting point	7 °C
Boiling point	207-209 °C(lit.)
density	0.83 g/mL at 25 °C(lit.)
vapor density	>1 (vs air)
vapor pressure	~0.15 mm Hg ( 20 °C)
FEMA	2362 \| DECANAL
refractive index	n20/D 1.428(lit.)
Fp	186 °F
storage temp.	2-8°C
form	liquid
color	clear, colorless
Odor	Pleasant.
Odor Threshold	0.0004ppm
Water Solubility	INSOLUBLE
Sensitive	Air Sensitive
JECFA Number	104
BRN	1362530
Stability:	Stable. Flammable. Incompatible with strong oxidizing agents.

Natural Decanal Safety Information

Hazard Codes	Xi
Risk Statements	36/37/38
Safety Statements	26-36
RIDADR	3082
WGK Germany	2
RTECS	HD6000000
F	8-10-23
Autoignition Temperature	200 °C
Hazard Note	Irritant
TSCA	Yes
HazardClass	9
PackingGroup	III
HS Code	29121900
Hazardous Substances Data	112-31-2(Hazardous Substances Data)
Toxicity	LD50 orally in Rabbit: 3096 mg/kg LD50 dermal Rabbit 4183 mg/kg

Natural Decanal Usage And Synthesis

Chemical Properties	colourless liquid, an important component of citrus
Chemical Properties	Decanal is a component of many essential oils (e.g., neroli oil) and various citrus peel oils. It is a colorless liquid with a strong odor, reminiscent of orange peel, which changes to a fresh citrus odor when diluted. Decanal is used in low concentrations in blossom fragrances (especially
Chemical Properties	Decanal has a penetrating, sweet, waxy, floral, citrus, pronounced fatty odor that develops a floral character on dilution and fatty, citrus-like taste.
Occurrence	Among the aliphatic aldehydes, it has the largest natural occurrence in a variety of essential oils and extraction products: lemongrass, lavender, Taiwan citronella, sweet orange, mandarin, grapefruit, orris, coriander, Acacia farnesiana Willd., lemon (from different sources), bitter orange, petitgrain bergamot, petitgrain lime, lime and Bulgarian clary sage. Also reported found in citrus peel oils and juices, apple, apricots, avocado, guava, strawberry, baked potato, tomato, rice, ginger, mozarella cheese, other cheeses, butter, milk, lean fish, cooked chicken, beef, pork, beer, tea, cocoa, roasted peanuts, pecans, soybeans, coconut oil, coriander seed and leaf and corn oil.