Product Description

Natural Decanal is a component of many essential oils (e.g., neroli oil) and various citrus peel oils.

Product Detail

Natural Decanal  Basic information


Product Name:

Natural Decanal

CAS:

112-31-2

MF:

C10H20O

MW:

156.27

EINECS:

203-957-4

Mol File:

112-31-2.mol



Natural Decanal Chemical Properties


Melting point 

7 °C

Boiling point 

207-209 °C(lit.)

density 

0.83 g/mL at 25 °C(lit.)

vapor density 

>1 (vs air)

vapor pressure 

~0.15 mm Hg ( 20 °C)

FEMA 

2362 | DECANAL

refractive index 

n20/D 1.428(lit.)

Fp 

186 °F

storage temp. 

2-8°C

form 

liquid

color 

clear, colorless

Odor

Pleasant.

Odor Threshold

0.0004ppm

Water Solubility 

INSOLUBLE

Sensitive 

Air Sensitive

JECFA Number

104

BRN 

1362530

Stability:

Stable. Flammable. Incompatible with strong oxidizing agents.



Natural Decanal Safety Information


Hazard Codes 

Xi

Risk Statements 

36/37/38

Safety Statements 

26-36

RIDADR 

3082

WGK Germany 

2

RTECS 

HD6000000

8-10-23

Autoignition Temperature

200 °C

Hazard Note 

Irritant

TSCA 

Yes

HazardClass 

9

PackingGroup 

III

HS Code 

29121900

Hazardous Substances Data

112-31-2(Hazardous Substances Data)

Toxicity

LD50 orally in Rabbit: 3096 mg/kg LD50 dermal Rabbit 4183 mg/kg



Natural Decanal Usage And Synthesis


Chemical Properties

colourless liquid, an important component of citrus

Chemical Properties

Decanal is a component of many essential oils (e.g., neroli oil) and various citrus peel oils. It is a colorless liquid with a strong odor, reminiscent of orange peel, which changes to a fresh citrus odor when diluted. Decanal is used in low concentrations in blossom fragrances (especially

Chemical Properties

Decanal has a penetrating, sweet, waxy, floral, citrus, pronounced fatty odor that develops a floral character on dilution and fatty, citrus-like taste.

Occurrence

Among the aliphatic aldehydes, it has the largest natural occurrence in a variety of essential oils and extraction products: lemongrass, lavender, Taiwan citronella, sweet orange, mandarin, grapefruit, orris, coriander, Acacia farnesiana Willd., lemon (from different sources), bitter orange, petitgrain bergamot, petitgrain lime, lime and Bulgarian clary sage. Also reported found in citrus peel oils and juices, apple, apricots, avocado, guava, strawberry, baked potato, tomato, rice, ginger, mozarella cheese, other cheeses, butter, milk, lean fish, cooked chicken, beef, pork, beer, tea, cocoa, roasted peanuts, pecans, soybeans, coconut oil, coriander seed and leaf and corn oil.

 

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