Natural 2,5-Dimethyl Pyrazine

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Product Description

Natural 2,5-Dimethyl pyrazine's cas code is 123-32-0

Natural 2,5-Dimethyl pyrazine Basic information

Natural 2,5-Dimethyl pyrazine Chemical Properties

Melting point	15°C
Boiling point	155 °C(lit.)
density	0.99 g/mL at 25 °C(lit.)
FEMA	3272 \| 2,5-DIMETHYLPYRAZINE
refractive index	n20/D 1.502(lit.)
Fp	147 °F
storage temp.	Store below +30°C.
form	Liquid
pka	2.21±0.10(Predicted)
Specific Gravity	0.990
color	Clear colorless to pale yellow
PH	7 (H2O)
Sensitive	Hygroscopic
JECFA Number	766
BRN	107052
CAS DataBase Reference	123-32-0(CAS DataBase Reference)
NIST Chemistry Reference	Pyrazine, 2,5-dimethyl-(123-32-0)
EPA Substance Registry System	Pyrazine, 2,5-dimethyl- (123-32-0)

Natural 2,5-Dimethyl pyrazine Safety Information

Natural 2,5-Dimethyl pyrazine Usage

Chemical Properties	clear colorless to pale yellow liquid
Chemical Properties	2,5-Dimethylpyrazine has a characteristic odor of earthy, potato-like odor.
Occurrence	Reported to be present in bakery products, roasted barley, cocoa products, roasted coffee, dairy products, pork, peanuts, pecans, filberts, popcorn, potato products, rum and whiskey, soy products; a volatile component in roasted filberts and in potato chips; reportedly identified in the fat of cooked beef; also reported found in toasted off-flavors. Also reported in cheeses, butter, boiled eggs, grilled beef, tea, barley, oats, oatmeal, soybeans, heated beans, kohlrabi, shrimp and mushrooms. Also reported found in coffee, potato chips and shrimp
Uses	2,5-Dimethyl pyrazine is used for blending food, nuts and beverage flavors.