Methyl P-Tert-Butylphenylacetate

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Product Description

Methyl p-tert-Butylphenylacetate's cas code is 3549-23-3

Methyl p-tert-butylphenylacetate Basic information

Product Name:	Methyl p-tert-butylphenylacetate
Synonyms:	Benzeneaceticacid,4-(1,1-dimethylethyl)-,methylester;4-TERT-BUTYLPHENYLACETIC ACID METHYL ESTER;FEMA 2690;ASISCHEM D13372;METHYL P-TERT-BUTYLPHENYLACETATE;LABOTEST-BB LT00848279;METHYL 4-TERT-BUTYLBENZENEACETATE;METHYL 4-TERT-BUTYLPHENYLACETATE
CAS:	3549-23-3
MF:	C13H18O2
MW:	206.28
EINECS:	222-602-4
Product Categories:	Aromatic Esters;ester Flavor;Alphabetical Listings;Flavors and Fragrances;M-N
Mol File:	3549-23-3.mol

Methyl p-tert-butylphenylacetate Chemical Properties

Boiling point	106 °C2 mm Hg(lit.)
density	0.999 g/mL at 25 °C(lit.)
FEMA	2690 \| METHYL P-TERT-BUTYLPHENYLACETATE
refractive index	n20/D 1.501(lit.)
Fp	>230 °F
JECFA Number	1025
BRN	2502880
InChIKey	HXVTYMWVMVKVTF-UHFFFAOYSA-N
CAS DataBase Reference	3549-23-3(CAS DataBase Reference)
EPA Substance Registry System	Benzeneacetic acid, 4-(1,1-dimethylethyl)-, methyl ester (3549-23-3)

Safety Information

Methyl p-tert-butylphenylacetate Usage And Synthesis

Description	Methyl p-tert-butylphenylacetate has a sweet, woody, and camphoraceous odor with a roasted, chocolate-like flavor. May be prepared by esterification of p-tert-butylphenylacetic acid with methanol.
Chemical Properties	Methyl p-tert-butylphenylacetate has a sweet, woody and camphoraceous odor and a roasted, chocolate-like flavor.
Preparation	By esterification of p-tert-butylphenylacetic acid with methanol
Aroma threshold values	Aroma characteristics at 1.0%: musty meaty, chicken fatty, cocoa honey, floral, sour, fatty milky, dairy and fishy nuances.
Taste threshold values	Taste characteristics at 5 ppm: leafy, green, waxy and honey-like, sweet cocoa, buttery creamy, fatty milky dairy-like with fishy and fruity nuances