GAMMA-HEXANOLACTONE Cas 695-06-7
Product Description
Product Detail
GAMMA-HEXANOLACTONE is a volatile flavoring compound largely present in food and beverage products, fruits, vegetables, etc. It was used as curing agent for diglycidyl ether of bisphenol A with ytterbium triflate as an initiator. GAMMA-HEXANOLACTONE may be used as an analytical standard for the determination of the analyte in wine, fruits, biological samples, meat products, and e-cigarette refill solutions by various chromatography techniques. GAMMA-HEXANOLACTONE was used as curing agent for diglycidyl ether of bisphenol A with ytterbium triflate as an initiator.
GAMMA-HEXANOLACTONE Cas 695-06-7
GAMMA-HEXANOLACTONE is also known as 4-Hexanolide, γ-Caprolactone. Gamma-Hexalactone has a warm, powerful, herbaceous, sweet odor and a sweet, coumarin-caramel taste. May be prepared by reduction of sorbic acid using Zn, Sn, or SnCl2 and concentrated HCL in acetic acid solution at 85°C; from ethylene oxide and sodio-malonic ester; also from propyl alcohol and methylacrylate in the presence of di-tert-butyl peroxide.
Premium quality GAMMA-HEXANOLACTONE with clear colourless liquid appearance, Odowell GAMMA-HEXANOLACTONE with high quality in stock and free Sample for testing. Production capacity: 200 Tons annually manufacturing for European countries and American market.
GAMMA-HEXANOLACTONE (Specification)
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Product Name: |
4-Hexanolide |
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Synonyms: |
4-HYDROXYHEXANOIC ACID G-LACTONE;4-hexanolide;4-Ethyl-4-hydroxybutanoic acid lactone;GAMMA-HEXALACTONE;GAMMA-HEXANOLACTONE;Dihydro-5-ethyl-2(3H)-furanone;gamma-Ethylbutyrolactone;gamma-Ethyl-n-butyrolactone |
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CAS: |
695-06-7 |
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MF: |
C6H10O2 |
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MW: |
114.14 |
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EINECS: |
211-778-8 |
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Product Categories: |
Cosmetics;Food Additive;Heterocycles;lactone flavors |
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Mol File: |
695-06-7.mol |
GAMMA-HEXANOLACTONE Feature And Application
GAMMA-HEXANOLACTONE is a gamma-lactone that is oxolan-2-one substituted by an ethyl group at position 5. Taste characteristics at 75 ppm: sweet, creamy, vanilla-like with green lactonic powdery nuances. Reported found in apple juice, apricot, orange juice, guava, raisin, papaya, peach, pineapple, berries, asparagus, peas, potato, tomato, breads, cheeses, butter, milk, chicken fat, cooked beef, cooked pork, beer, cognac, grape wines, cocoa, tea, filberts, pecans, passion fruit, Japanese plum, beans, mushroom, starfruit, mango, dried fig, prickly pear, licorice, soursop, Cape gooseberry, nectarines, quince, pawpaw and other sources.
GAMMA-HEXANOLACTONE Details
Chemical Properties
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Melting point |
-18°C |
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Boiling point |
219 °C(lit.) |
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density |
1.023 g/mL at 25 °C(lit.) |
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vapor pressure |
2.4hPa at 20℃ |
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FEMA |
2556 | GAMMA-HEXALACTONE |
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refractive index |
n20/D 1.439(lit.) |
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Fp |
209 °F |
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storage temp. |
Sealed in dry,Room Temperature |
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form |
clear liquid |
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color |
Colorless to Almost colorless |
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Specific Gravity |
1.023 |
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Odor |
at 10.00 % in dipropylene glycol. herbal coconut sweet coumarin tobacco |
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Odor Type |
tonka |
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Water Solubility |
77g/L at 20℃ |
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JECFA Number |
223 |
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BRN |
107260 |
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LogP |
0.3 at 20℃ |
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CAS DataBase Reference |
695-06-7(CAS DataBase Reference) |
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NIST Chemistry Reference |
2(3H)-Furanone, 5-ethyldihydro-(695-06-7) |
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EPA Substance Registry System |
2(3H)-Furanone, 5-ethyldihydro- (695-06-7) |
Safety Information
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Hazard Codes |
Xi |
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Risk Statements |
36/37/38-36 |
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Safety Statements |
26-36 |
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WGK Germany |
2 |
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RTECS |
LU4220000 |
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Hazard Note |
Irritant |
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TSCA |
Yes |
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HS Code |
29322090 |
Quality Certificates
Our company meet the highest quality requirements as stipulated in ISO9001.