FENCHOL
Product Description
Product Detail
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Product Name: |
FENCHOL |
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Synonyms: |
FEMA 2480;(+)-FENCHOL;FENCHOL;(1R)-(+)-FENCHYL ALCOHOL;(1R)-ENDO-(+)-FENCHOL;(1R)-ENDO-(+)-FENCHYL ALCOHOL;ALPHA FENCHOL;1,3,3-trimethyl-bicyclo[2.2.1]heptan-2-o |
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CAS: |
1632-73-1 |
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MF: |
C10H18O |
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MW: |
154.25 |
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EINECS: |
216-639-5 |
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Product Categories: |
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Mol File: |
1632-73-1.mol |
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Melting point |
43-46 °C |
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Boiling point |
201-202 °C(lit.) |
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density |
0.8704 (rough estimate) |
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FEMA |
2480 | FENCHYL ALCOHOL |
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refractive index |
1.4723 (estimate) |
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Fp |
165 °F |
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form |
neat |
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pka |
15.38±0.60(Predicted) |
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JECFA Number |
1397 |
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CAS DataBase Reference |
1632-73-1 |
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NIST Chemistry Reference |
Fenchyl alcohol(1632-73-1) |
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EPA Substance Registry System |
Fenchol (1632-73-1) |
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Hazard Codes |
Xi |
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Risk Statements |
36/37/38 |
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Safety Statements |
22-24/25-26 |
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RIDADR |
UN 1325 4.1/PG 2 |
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WGK Germany |
3 |
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RTECS |
DT5080000 |
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Description |
Fenchyl alcohol has a camphor-like odor with citrus notes and a bitter, lime-like flavor. It is synthesized by reduction of fenchone or from pine terpenes. |
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Chemical Properties |
Fenchyl alcohol has a camphor-like odor with citrus notes and a bitter, lime-like favor. |
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Preparation |
By reduction of fenchone or from pine terpenes. |
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Aroma threshold values |
Aroma characteristics at 1%: clean cooling camphoraceous, piney with a woody eucalyptol and slight green herbal minty nuances. |
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Taste threshold values |
Taste characteristics at 1 to 5 ppm: intense camphoraceous, cooling, piney with an earthy nuance It has minty-citrus lime and spicy notes. |
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Purification Methods |
It is prepared by reduction of (-)-fenchone and is purified by recrystallisation from *C6H6/pet ether, or distillation, or |