Ethyl Phenyl Acetate
Product Description
Product Detail
	
| 
					 Product Name:  | 
				
					 Ethyl phenyl acetate  | 
			
| 
					 CAS:  | 
				
					 101-97-3  | 
			
| 
					 MF:  | 
				
					 C10H12O2  | 
			
| 
					 MW:  | 
				
					 164.2  | 
			
| 
					 EINECS:  | 
				
					 202-993-8  | 
			
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					 Mol File:  | 
				
					 101-97-3.mol  | 
			
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| 
					 Melting point  | 
				
					 -29 °C  | 
			
| 
					 Boiling point  | 
				
					 229 °C(lit.)  | 
			
| 
					 density  | 
				
					 1.03 g/mL at 25 °C(lit.)  | 
			
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					 FEMA  | 
				
					 2452 | ETHYL PHENYLACETATE  | 
			
| 
					 refractive index  | 
				
					 n20/D 1.497(lit.)  | 
			
| 
					 Fp  | 
				
					 172 °F  | 
			
| 
					 storage temp.  | 
				
					 Store below +30°C.  | 
			
| 
					 form  | 
				
					 neat  | 
			
| 
					 Water Solubility  | 
				
					 insoluble  | 
			
| 
					 Merck  | 
				
					 14,3840  | 
			
| 
					 JECFA Number  | 
				
					 1009  | 
			
| 
					 BRN  | 
				
					 509140  | 
			
| 
					 InChIKey  | 
				
					 DULCUDSUACXJJC-UHFFFAOYSA-N  | 
			
| 
					 CAS DataBase Reference  | 
				
					 101-97-3(CAS DataBase Reference)  | 
			
| 
					 NIST Chemistry Reference  | 
				
					 Benzeneacetic acid, ethyl ester(101-97-3)  | 
			
| 
					 EPA Substance Registry System  | 
				
					 Benzeneacetic acid, ethyl ester (101-97-3)  | 
			
	
	
| 
					 Safety Statements  | 
				
					 23-24/25  | 
			
| 
					 WGK Germany  | 
				
					 2  | 
			
| 
					 RTECS  | 
				
					 AJ2824000  | 
			
| 
					 TSCA  | 
				
					 Yes  | 
			
| 
					 HS Code  | 
				
					 29163500  | 
			
	
	
| 
					 Chemical Properties  | 
				
					 Ethyl Phenylacetate is a volatile aroma component of fruit and honey. It is a colorless liquid with a strong, sweet odor reminiscent of honey. Small amounts are used in flower perfumes and in fruit flavors.  | 
			
| 
					 Chemical Properties  | 
				
					 Ethyl phenylacetate has a pleasant, strong, sweet odor suggestive of honey and a bittersweet flavor.  | 
			
| 
					 Chemical Properties  | 
				
					 clear colourless to pale yellowish liquid  | 
			
| 
					 Occurrence  | 
				
					 Reported found in grapefruit juice, apple juice, figs, guava, pineapple, papaya, cognac, cider, grape wines and port wine.  | 
			
| 
					 Uses  | 
				
					 In perfumery.  | 
			
| 
					 Preparation  | 
				
					 By heating at the boil phenylacetonitrile and sulfuric acid in alcohol solution; by esterification of the acid catalyzed by HCl or H2SO4  | 
			
| 
					 Aroma threshold values  | 
				
					 Detection: 650 ppb  | 
			
| 
					 Taste threshold values  | 
				
					 Taste characteristics at 10 ppm: sweet, fruity, honey, cocoa, apple and woody  | 
			
| 
					 Safety Profile  | 
				
					 Moderately toxic by ingestion. Combustible liquid. Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes. See also ESTERS.  | 
			
| 
					 Purification Methods  | 
				
					 Shake the ester with saturated aqueous Na2CO3 (three times), aqueous 50% CaCl2 (twice) and saturated aqueous NaCl (twice). Dry with CaCl2 and distil it under reduced pressure. [Beilstein 9 H 434, 9 IV 1618.]  | 
			
	
	
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					 Preparation Products  | 
				
					 Phenethyl alcohol-->Acetamide-->Phenthoate-->2-PHENYLMALONAMIDE-->Phenobarbital-->Diethyl 2-ethyl-2-phenylmalonate-->BUCILLAMINE-->1-Phenyl-1-cyclopropanecarboxylic acid-->ETHYL ALPHA-CHLOROPHENYLACETATE-->Diethyl phenylmalonate-->ETHYL A-ETHOXYOXALYLPHENYL ACETATE-->Ethyl alpha-Formyl Benzeneacetic Acid Ester-->Leucoson  | 
			
| 
					 Raw materials  | 
				
					 Benzeneacetonitrile-->Phenylacetic acid-->2-Phenylacetamide  |