Ethyl Heptanoate
Product Description
Product Detail
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Product Name: |
Ethyl heptanoate |
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Synonyms: |
ETHYL OENANTHATE;ETHYL N-HEPTANOATE;ETHYL HEPTANOATE;ETHYL HEPTOATE;ETHYL HEPTYLATE;ETHYL ENANTHATE;ENANTHIC ACID ETHYL ESTER;HEPTANOIC ACID ETHYL ESTER |
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CAS: |
106-30-9 |
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MF: |
C9H18O2 |
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MW: |
158.24 |
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EINECS: |
203-382-9 |
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Product Categories: |
Pharmaceutical Intermediates |
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Mol File: |
106-30-9.mol |
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Melting point |
−66 °C(lit.) |
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Boiling point |
188-189 °C(lit.) |
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density |
0.87 g/mL at 25 °C(lit.) |
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FEMA |
2437 | ETHYL HEPTANOATE |
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refractive index |
n20/D 1.412(lit.) |
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Fp |
151 °F |
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storage temp. |
Store below +30°C. |
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form |
neat |
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Merck |
14,3835 |
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JECFA Number |
32 |
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BRN |
1752311 |
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InChIKey |
TVQGDYNRXLTQAP-UHFFFAOYSA-N |
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CAS DataBase Reference |
106-30-9(CAS DataBase Reference) |
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NIST Chemistry Reference |
Heptanoic acid, ethyl ester(106-30-9) |
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EPA Substance Registry System |
Heptanoic acid, ethyl ester (106-30-9) |
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Hazard Codes |
Xi |
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Risk Statements |
36/37/38-22 |
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Safety Statements |
37/39-26-24/25 |
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RIDADR |
UN 1993 / PGIII |
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WGK Germany |
1 |
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RTECS |
MJ2087000 |
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TSCA |
Yes |
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HS Code |
29159080 |
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Toxicity |
LD50 orally in rats: >34640 mg/kg (Jenner) |
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Description |
Ethyl heptanoate has a fruity odor reminiscent of cognac with a corresponding taste. It is also reported with a winy-brandy odor. It is used as a flavor ingredient in foods. |
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Chemical Properties |
Ethyl heptanoate has a fruity odor reminiscent of cognac with a corresponding taste. It has been also reported to have a winy-brandy odor |
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Chemical Properties |
clear colorless liquid |
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Chemical Properties |
Ethyl Heptanoate is a colorless liquid with a fruity odor reminiscent of cognac. It is found in fruits and alcoholic beverages and is used in appropriate aroma compositions. |
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Uses |
In the manufacture of liqueurs. Plays an important part in the formulation of raspberry, gooseberry, grape, cherry, apricot, currant, bourbon, and other artificial essences. |
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Definition |
ChEBI: The fatty acid ethyl ester of heptanoic acid. |
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Preparation |
By esterification of heptoic acid; by reacting the silver salt of the acid with ethyl-iodide or with ethyl alcohol in the pres[1]ence of mineral acids. |
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Aroma threshold values |
Detection: 2 ppb |
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Taste threshold values |
Taste characteristics at 10 ppm: fruity and waxy with a green winey nuance. |
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Safety Profile |
Low toxicity by ingestion and skin contact. Flammable liquid when exposed to heat, sparks, or flame. When heated to decomposition it emits acrid smoke and irritating fumes. |