Ethyl Butyrate
Product Description
Product Detail
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Product Name: |
Ethyl butyrate |
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Synonyms: |
Butanoic acid ethyl ester;BUTYRIC ACID ETHYL ESTER;BUTYRIC ETHER;ETHYL N-BUTYRATE;ETHYL N-BUTANOATE;ETHYL BUTYRATE;ETHYL BUTANOATE;FEMA 2427 |
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CAS: |
105-54-4 |
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MF: |
C6H12O2 |
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MW: |
116.16 |
|
EINECS: |
203-306-4 |
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Product Categories: |
Organics;Biochemicals and Reagents;Building Blocks;C6 to C7;Carbonyl Compounds;Chemical Synthesis;Esters;Ethyl Ester;Fatty Acyls;Fatty Esters;Lipids;Organic Building Blocks |
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Mol File: |
105-54-4.mol |
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|
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Melting point |
-93.3 °C |
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Boiling point |
120 °C(lit.) |
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density |
0.875 g/mL at 25 °C(lit.) |
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vapor density |
4 (vs air) |
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vapor pressure |
15.5 mm Hg ( 25 °C) |
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FEMA |
2427 | ETHYL BUTYRATE |
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refractive index |
n20/D 1.392(lit.) |
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Fp |
67 °F |
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storage temp. |
Flammables area |
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solubility |
Soluble in propylene glycol, paraffin oil, and kerosene. |
|
form |
Liquid |
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color |
Clear colorless |
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Odor |
Like apple or pineapple. |
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Odor Threshold |
0.00004ppm |
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Water Solubility |
practically insoluble |
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JECFA Number |
29 |
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Merck |
14,3775 |
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BRN |
506331 |
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Stability: |
Stable. Flammable. Incompatible with strong oxidizing agents, acids, bases. |
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InChIKey |
OBNCKNCVKJNDBV-UHFFFAOYSA-N |
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CAS DataBase Reference |
105-54-4(CAS DataBase Reference) |
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NIST Chemistry Reference |
Butanoic acid, ethyl ester(105-54-4) |
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EPA Substance Registry System |
Ethyl butyrate (105-54-4) |
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Hazard Codes |
Xi |
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Risk Statements |
10-36/37/38 |
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Safety Statements |
16-26-36 |
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RIDADR |
UN 1180 3/PG 3 |
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WGK Germany |
1 |
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RTECS |
ET1660000 |
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Autoignition Temperature |
865 °F |
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TSCA |
Yes |
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HazardClass |
3 |
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PackingGroup |
III |
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HS Code |
29156000 |
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Hazardous Substances Data |
105-54-4(Hazardous Substances Data) |
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Toxicity |
LD50 orally in rats: 13,050 mg/kg (Jenner) |
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Description |
Ethyl butyrate is an
ester soluble in propylene glycol, paraffin oil, and kerosene. It has a
fruity odor, similar to pineapple. Ethyl butyrate is present in many fruits
e.g. apple, apricot, banana, plum, tangerine etc. |
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Uses |
Ethyl Butyrate is
used in flavorings, extracts, perfumery, and as a solvent. These are not
necessarily FDA approved indications, but instead are uses of liquid
nitrogen.It is synthesized by reacting ethanol and butyric acid in a
condensation reaction. |
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Chemical Properties |
Ethyl Butyrate occurs in fruits and alcoholic beverages, but also in other foods such as cheese. It has a fruity odor, reminiscent of pineapples. Large amounts are used in perfume and in flavor compositions. |
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Chemical Properties |
Ethyl butyrate is a colorless liquid. Pineapple odor. The Odor Threshold is 0.015 ppm. |
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Chemical Properties |
colourless liquid with a fruity odour |
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Chemical Properties |
Ethyl butyrate has a fruity odor with pineapple undertone and sweet, analogous taste. |
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Uses |
manufacture of artificial rum; perfumery; the alcoholic solution constitutes the so-called "pineapple oil". |
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Production Methods |
Ethyl Butyrate can be synthesized by reacting ethanol and butyric acid. This is a condensation reaction, meaning water is produced in the reaction as a byproduct. |
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Preparation |
By esterification of n-butyric acid with ethyl alcohol in the presence of Twichell’s reagent or MgCI2; also by heating n-butyl alcohol and ethanol over CuO + UO3 catalyst at 270°C |