Ethyl 3-Methylthiopropionate
Product Description
Product Detail
	
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					 Product Name:  | 
				
					 Ethyl 3-methylthiopropionate  | 
			
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					 Synonyms:  | 
				
					 RARECHEM AL BI 0161;ETHYL-BETA-METHYLTHIOPROPIONATE;ETHYL 3-(METHYLTHIO)PROPIONATE;FEMA 3343;3-(methylthio)-propanoic acid ethyl ester;ETHYL-3-METYLTHIOPROPIONATE, NATURAL;Ethyl Pineapple;Ethyl 3-methylthio propionate >=98.0%  | 
			
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					 CAS:  | 
				
					 13327-56-5  | 
			
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					 MF:  | 
				
					 C6H12O2S  | 
			
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					 MW:  | 
				
					 148.22  | 
			
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					 EINECS:  | 
				
					 236-370-7  | 
			
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					 Product Categories:  | 
				
					 Organic acids;sulfide Flavor;Alphabetical Listings;E-F;Flavors and Fragrances;Sulfides flavors  | 
			
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					 Mol File:  | 
				
					 13327-56-5.mol  | 
			
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					 Boiling point  | 
				
					 197 °C(lit.)  | 
			
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					 density  | 
				
					 1.032 g/mL at 25 °C(lit.)  | 
			
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					 FEMA  | 
				
					 3343 | ETHYL 3-METHYLTHIOPROPIONATE  | 
			
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					 refractive index  | 
				
					 n20/D 1.46(lit.)  | 
			
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					 Fp  | 
				
					 177 °F  | 
			
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					 Specific Gravity  | 
				
					 1.032  | 
			
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					 JECFA Number  | 
				
					 476  | 
			
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					 BRN  | 
				
					 1748688  | 
			
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					 InChIKey  | 
				
					 YSNWHRKJEKWJNY-UHFFFAOYSA-N  | 
			
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					 CAS DataBase Reference  | 
				
					 13327-56-5(CAS DataBase Reference)  | 
			
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					 NIST Chemistry Reference  | 
				
					 3-(Methylthio)propanoic acid ethyl ester(13327-56-5)  | 
			
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					 EPA Substance Registry System  | 
				
					 Ethyl 3-(methylthio)propionate (13327-56-5)  | 
			
	
	
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					 Safety Statements  | 
				
					 24/25  | 
			
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					 RIDADR  | 
				
					 UN 3334  | 
			
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					 WGK Germany  | 
				
					 3  | 
			
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					 TSCA  | 
				
					 Yes  | 
			
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					 HS Code  | 
				
					 29309090  | 
			
	
	
| 
					 Chemical Properties  | 
				
					 CLEAR COLORLESS TO PALE YELLOWISH LIQUID  | 
			
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					 Chemical Properties  | 
				
					 Ethyl-β-methylthiopropionate has a pineapple, citrus odor and fruity, pineapple, passion fruit, malt whiskey flavor.  | 
			
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					 Definition  | 
				
					 ChEBI: A carboxylic ester obtained by the formal condensation of the carboxy group of 3-(methylthio)propionic acid with ethanol.  | 
			
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					 Aroma threshold values  | 
				
					 Detection: 7 ppb. Aroma characteristics at 1.0%: fruity, tinny pineapple, onion sulfurous, musty tomato with metallic ripe and canned notes, savory green with hints of horseradish and tropical notes.  | 
			
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					 Taste threshold values  | 
				
					 Taste characteristics at 30 ppm: sulfuraceous, onion garlic, fruity, ripe, pulpy and tomato.  | 
			
	
	
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					 Raw materials  | 
				
					 Ethyl acrylate-->METHYL MERCAPTAN  |