Dihydro Jasmone Lactone Cas 7011-83-8
Product Description
Product Detail
Dihydro Jasmone Lactone used to flavor food and used in perfume preparation
Dihydro Jasmone Lactone Cas 7011-83-8 is also known as5-Hexyldihydro-5-methyl-2(3H)-furanone, γ-Methyldecalactone. It has a jasmine-like odor, it is producted bycyclization of 4-methyl-4-hydroxydecanoic acid. Taste characteristics at 10 ppm: waxy, lactonic, creamy, sweet, fermented and dairy-like.
Premium quality Dihydro Jasmone Lactone Cas 7011-83-8 withclear colourless liquidappearance, Odowell Dihydro Jasmone Lactone with high quality in stock and free Sample for testing. Production capacity: 200 Tons annuallymanufacturingfor European countries and American market.
Dihydro Jasmone Lactone Cas 7011-83-8 (Specification)
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Product Name: |
Dihydrojasmone lactone |
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Synonyms: |
4-hydroxy-4-methyl-decanoicacigamma-lactone;4-methyldecanolide;4-Methyl-4-decanolide;gamma-Methyldacalactone;-Methyl-γmethylgammadecanolactone;5-hexyldihydro-5-methyl-2(3h)-furanon;5-hexyldihydro-5-methyl-2(3H)-Furanone |
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CAS: |
7011-83-8 |
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MF: |
C11H20O2 |
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MW: |
184.28 |
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EINECS: |
230-291-1 |
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Product Categories: |
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Mol File: |
7011-83-8.mol |
Dihydro Jasmone Lactone Cas 7011-83-8 Feature And Application
Chemical Properties
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Boiling point |
160 °C / 18mmHg |
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density |
0.95 |
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vapor pressure |
48Pa at 20℃ |
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refractive index |
n20/D1.450 |
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FEMA |
3786 | GAMMA-METHYLDECALACTONE |
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Fp |
110℃ |
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form |
clear liquid |
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color |
Colorless to Almost colorless |
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Odor |
at 100.00 %. fresh waxy coconut jasmin spicy natural |
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Odor Type |
floral |
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Water Solubility |
419mg/L at 20℃ |
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JECFA Number |
250 |
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LogP |
2.8 at 35℃ |
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CAS DataBase Reference |
7011-83-8(CAS DataBase Reference) |
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EPA Substance Registry System |
2(3H)-Furanone, 5-hexyldihydro-5-methyl- (7011-83-8) |
Safety Information
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WGK Germany |
2 |
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RTECS |
HD9800000 |
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HS Code |
2932190090 |
Quality Certificates
Our company meet the highest quality requirements as stipulated in ISO9001.