Delta Octalactone Cas 698-76-0

Send Inquiry

Product Description

Odowell is a professional Delta Octalactone Cas 698-76-0 manufacturers and Delta Octalactone Cas 698-76-0 suppliers in China . Odowell is ploughing in Flavors & Fragrances industry since 2012, constantly R&D new raw materials and new technology to fulfill perfumers and flavorists’ growing pursuit of product variety and quality. Our Delta Octalactone cas 698-76-0 have a good price advantage, premium quality with clear colourless liquid appearance, production capacity of 150 tons per year and popular in European and American markets.

Product Detail

Delta Octalactone Cas 698-76-0 is a important organic intermediate. It can be used in agrochemical, pharmaceutical and dyestuff field. May be synthesized from 5-hydroxyoctanoic acid by reduction with NaBH4 in water; by microbiological reduction of the corresponding keto acid; from 5-hydroxyoctanoic methyl amide by alkaline saponification, using Ba(OH)2.

Delta Octalactone Cas 698-76-0 is also known as5-Hydroxyoctanoic acid lactone. Δ-Octalactone has a sweet, fatty, coconut, tropical, dairy odor.

Premium quality Delta Octalactone clear colourless liquidappearance, Odowell Delta Octalactone high quality in stock and free Sample for testing. Production capacity: 150 Tons annually manufacturing for European countries and American market.

Delta Octalactone Cas 698-76-0 (Specification)

Product Name:	5-Hydroxyoctanoic acid lactone
Synonyms:	5-octanolide (delta-octalactone);6-Propyltetrahydro-2H-pyran-2-one;beta-Octalactone;1,5-Octalactone;DELTA-OCTALACTONE, NATURAL;5-Octanolide：5-Hydroxyoctanoic acid，lactone;δ-Hydroxyoctanoic acid δ-lactone;6-propyloxan-2-one
CAS:	698-76-0
MF:	C8H14O2
MW:	142.2
EINECS:	211-820-5
Product Categories:
Mol File:	698-76-0.mol

Delta Octalactone Cas 698-76-0 Feature And Application

Delta-octanolide is a delta-lactone. Taste characteristics at 10 ppm: coconut, sweet, creamy, lactonic and fruity with a milky and oily depth. Reported found as a volatile flavor component in coconut oil, butterfat, milk fat, the essence of the Blenheim variety of apricot, and pineapple, yellow passion fruit, cranberry, currant buds, papaya, peach, raspberry, strawberry, bilberry, plum, tomato, many cheeses, chicken fat, cooked beef, pork and mutton, rum, sherry, white wine, tea, coconut products, passion fruit, mango, prickly pear, loquat, mountain papaya, nectarine, cape gooseberry and rooibus tea (Aspalathus linearis).

Delta Octalactone Cas 698-76-0 Details

Chemical Properties

Melting point	-14°C
Boiling point	238°C
density	1,002 g/cm3
vapor pressure	1.5-2.7Pa at 20-25℃
refractive index	1.4550
FEMA	3214 \| DELTA-OCTALACTONE
Fp	125°C
storage temp.	Sealed in dry,Room Temperature
solubility	Chloroform (Slightly), Methanol (Slightly)
form	neat
Specific Gravity	1.00
color	Colourless
Odor	at 10.00 % in dipropylene glycol. sweet fatty coconut tonka tropical dairy
Odor Type	coconut
Water Solubility	Not miscible or difficult to mix in water.
JECFA Number	228
BRN	111515
Stability:	Hygroscopic
LogP	1.7-1.8 at 20℃
Surface tension	70.3mN/m at 1g/L and 20℃
CAS DataBase Reference	698-76-0(CAS DataBase Reference)
NIST Chemistry Reference	2H-pyran-2-one, tetrahydro-6-propyl-(698-76-0)
EPA Substance Registry System	2H-Pyran-2-one, tetrahydro-6-propyl- (698-76-0)