Delta Nonalactone
Product Description
Product Detail
	
| 
				 Product Name:  | 
			
				 Delta nonalactone  | 
		
| 
				 CAS:  | 
			
				 3301-94-8  | 
		
| 
				 MF:  | 
			
				 C9H16O2  | 
		
| 
				 MW:  | 
			
				 156.22  | 
		
| 
				 EINECS:  | 
			
				 221-974-5  | 
		
| 
				 Product Categories:  | 
			
				 Cosmetics  | 
		
| 
				 Mol File:  | 
			
				 3301-94-8.mol  | 
		
| 
				 
					  | 
		|
	
	
| 
				 Melting point  | 
			
				 -26°C  | 
		
| 
				 Boiling point  | 
			
				 115-116 °C2 mm Hg(lit.)  | 
		
| 
				 density  | 
			
				 0.893 g/mL at 25 °C(lit.)  | 
		
| 
				 FEMA  | 
			
				 3356 | HYDROXYNONANOIC ACID, DELTA-LACTONE  | 
		
| 
				 refractive index  | 
			
				 n20/D 1.455(lit.)  | 
		
| 
				 Fp  | 
			
				 112 °F  | 
		
| 
				 Specific Gravity  | 
			
				 0.99  | 
		
| 
				 JECFA Number  | 
			
				 230  | 
		
| 
				 BRN  | 
			
				 114460  | 
		
| 
				 InChIKey  | 
			
				 PXRBWNLUQYZAAX-UHFFFAOYSA-N  | 
		
| 
				 CAS DataBase Reference  | 
			
				 3301-94-8(CAS DataBase Reference)  | 
		
| 
				 NIST Chemistry Reference  | 
			
				 «DELTA» nonalactone(3301-94-8)  | 
		
| 
				 EPA Substance Registry System  | 
			
				 2H-Pyran-2-one, 6-butyltetrahydro- (3301-94-8)  | 
		
	
	
| 
				 Risk Statements  | 
			
				 10  | 
		
| 
				 Safety Statements  | 
			
				 16-24/25  | 
		
| 
				 RIDADR  | 
			
				 UN 1224 3/PG 3  | 
		
| 
				 WGK Germany  | 
			
				 3  | 
		
| 
				 TSCA  | 
			
				 Yes  | 
		
| 
				 HS Code  | 
			
				 29322090  | 
		
	
	
| 
				 Description  | 
			
				 Hydroxynonanoic acid, δ-lactone has a mild, nut-like odor and a fatty, milk-creamy taste. May be prepared by microbiological reduction of the corresponding keto acids, by a patented process.  | 
		
| 
				 Chemical Properties  | 
			
				 Hydroxynonanoic acid, δ-lactone has a mild, nut-like odor and a fatty, milk-creamy taste  | 
		
| 
				 Preparation  | 
			
				 By microbiological reduction of the corresponding keto acids; by a patented process  | 
		
| 
				 Taste threshold values  | 
			
				 Taste characteristics at 10 ppm: creamy, coconut, lactonic, sweet and dairy-like with milky nuances.  | 
		
	
	
| 
				 Raw materials  | 
			
				 Nonanoic acid  |