Cis-Jasmone
Product Description
Product Detail
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Product Name: |
Cis-jasmone |
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CAS: |
488-10-8 |
|
MF: |
C11H16O |
|
MW: |
164.25 |
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EINECS: |
207-668-4 |
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Mol File: |
488-10-8.mol |
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Boiling point |
134-135 °C12 mm Hg(lit.) |
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density |
0.94 g/mL at 25 °C(lit.) |
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FEMA |
3196 | 3-METHYL-2-(2-PENTENYL)-2-CYCLOPENTEN-1-ONE |
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refractive index |
n20/D 1.498(lit.) |
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Fp |
225 °F |
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form |
neat |
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JECFA Number |
1114 |
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Merck |
14,5259 |
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BRN |
1907713 |
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InChIKey |
IVLCENBZDYVJPA-ARJAWSKDSA-N |
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CAS DataBase Reference |
488-10-8(CAS DataBase Reference) |
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NIST Chemistry Reference |
2-Cyclopenten-1-one, 3-methyl-2-(2-pentenyl)-, (Z)-(488-10-8) |
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EPA Substance Registry System |
2-Cyclopenten-1-one, 3-methyl-2-(2Z)-2-pentenyl- (488-10-8) |
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Hazard Codes |
Xi |
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Risk Statements |
36/37/38 |
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Safety Statements |
26-37/39 |
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WGK Germany |
2 |
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RTECS |
GY7301000 |
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TSCA |
Yes |
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HS Code |
29142990 |
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Description |
This has a jasmine odor. |
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Chemical Properties |
Jasmone has a floral, fruity, jasmine odor. cis-Jasmone is widely used in the creation of high quality florals like jasmine and tuberose. Also used in the reconstitution of synthetic essential oils. |
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Chemical Properties |
Colorless viscous liquid |
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Uses |
Perfumery. |
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Definition |
A ketone found in jasmine oil and other flower oils. |
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Taste threshold values |
Taste characteristics at 25 ppm: woody, bitter, tea, with a citrus and floral nuance. |
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Chemical Synthesis |
A review and classification on the synthesis of jasmone is available. |
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Raw materials |
PARA TOLUENE-->PERCHLORIC ACID-->Acetylacetone-->Methyl vinyl ketone-->FEMA 2771-->JASMIN ABSOLUTE MOROCCO-->1-Decene-->2-Penten-1-ol |
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Preparation Products |
2-Pentyl-3-methyl-2-cyclopenten-1-one |