Cinnamic Aldehyde
Product Description
Product Detail
Product Name: |
Cinnamic aldehyde |
Synonyms: |
3-phenyl-2-propena;3-Phenyl-2-propenaldehyde;3-phenyl-acrolei;3-Phenylacrolein;3-Phenylacrylaldehyde;Abion CA;abionca;Acrolein, 3-phenyl- |
CAS: |
104-55-2 |
MF: |
C9H8O |
MW: |
132.16 |
EINECS: |
203-213-9 |
Product Categories: |
Pharmaceutical Intermediates;Aromatic Aldehydes & Derivatives (substituted);Alphabetical Listings;C-DFlavors and Fragrances;Certified Natural Products;Flavors and Fragrances;chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;Cosmetics |
Mol File: |
104-55-2.mol |
|
Melting point |
−9-−4 °C(lit.) |
Boiling point |
250-252 °C(lit.) |
density |
1.05 g/mL at 25 °C(lit.) |
vapor density |
4.6 (vs air) |
vapor pressure |
<0.1 hPa (20 °C) |
refractive index |
n20/D 1.622(lit.) |
FEMA |
2286 | CINNAMALDEHYDE |
Fp |
160 °F |
storage temp. |
Store below +30°C. |
solubility |
1g/l soluble |
Specific Gravity |
1.05 |
Water Solubility |
Slightly soluble |
JECFA Number |
656 |
Merck |
13,2319 |
Stability: |
Stable. Combustible. Incompatible with strong oxidizing agents, strong bases. |
InChIKey |
KJPRLNWUNMBNBZ-QPJJXVBHSA-N |
CAS DataBase Reference |
104-55-2(CAS DataBase Reference) |
NIST Chemistry Reference |
Cinnamylaldehyde(104-55-2) |
EPA Substance Registry System |
Cinnamaldehyde (104-55-2) |
Hazard Codes |
Xi |
Risk Statements |
36/37/38-43 |
Safety Statements |
26-36/37 |
RIDADR |
UN8027 |
WGK Germany |
3 |
RTECS |
GD6476000 |
F |
10-23 |
HS Code |
29122900 |
Hazardous Substances Data |
104-55-2(Hazardous Substances Data) |
Toxicity |
LD50 in rats (mg/kg): 2220 orally (Jenner) |
Uses |
Cinnamaldehyde is used in flavor and perfumes.It occurs in cinnamon oils. |
Uses |
In the flavor and perfume industry. |
Aroma threshold values |
Detection at 50 to 750 ppb. |
Taste threshold values |
Taste characteristics at 0.5 ppm: spicy, cinnamon and cinnamon bark. |
General Description |
Yellow oily liquid with a cinnamon odor and sweet taste. |
Air & Water Reactions |
Thickens on exposure to air. May be unstable to prolonged exposure to air. Slightly water soluble . |
Reactivity Profile |
Cinnamaldehyde reacts with sodium hydroxide owing to aerobic oxidation. |
Health Hazard |
Cinnamaldehyde can
cause moderate to severeskin irritation. Exposure to 40 mg in48 hours
produced a severe irritation effecton human skin. The toxicity of this
compoundwas low to moderate on test subjects,depending on the species and the
toxicroutes. However, when given by oral routein large amounts, its poisoning
effect wassevere. Amounts greater than 1500 mg/kghave produced a wide range
of toxic effectsin rats, mice, and guinea pigs. The symptomswere respiratory
stimulation, somnolence,convulsion, ataxia, coma, hypermotility, anddiarrhea. |
Fire Hazard |
Cinnamaldehyde is combustible. |
Agricultural Uses |
Fungicide, Insecticide: Used as an antifungal agent, corn rootworm attractant, and dog and cat repellent. Can be used on soil casing for mushrooms, row crops, turf and all food commodities. Not listed for use in EU countries. |
Trade name |
ADIOS®; ZIMTALDEHYDE®; ZIMTALDEHYDE® LIGHT |
Contact allergens |
This perfumed molecule is used as a fragrance in perfumes, a flavoring agent in soft drinks, ice creams, dentifrices, pastries, chewing-gum, etc. It can induce both contact urticaria and delayed-type reactions. It can be responsible for dermatitis in the perfume industry or in food handlers. Cinnamic aldehyde is contained in “fragrance mix.” As a fragrance allergen, it has to be mentioned by name in cosmetics within the EU. |
Waste Disposal |
Incineration. In accordance with 40CFR165, follow recommendations for the disposal of pesticides and pesticide containers. |