Bis(2-Methyl-3-Furyl)Disulfide
Product Description
Product Detail
	
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					 Product Name:  | 
				
					 Bis(2-methyl-3-furyl)disulfide  | 
			
| 
					 Synonyms:  | 
				
					 BIS(2-METHYL-3-FURANYL) DISULFIDE;2-Methyl-3-furyl disulphide: 3,3μ-Dithio-2,2μ-dimethyldifuran;2-Methyl-3-(2-methylfuran-3-yl)disulfanylfuran;Bis(2-methyl-3-furyl)disulphide,98%;Bis(2-methyl-3-furyl)disulfide >=98.0%;2-Methyl-3-Furyl Disulfide;2-Methyl-3-Fruryl Disulfide;3,3'-dithiobis(2-methylfuran)  | 
			
| 
					 CAS:  | 
				
					 28588-75-2  | 
			
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					 MF:  | 
				
					 C10H10O2S2  | 
			
| 
					 MW:  | 
				
					 226.32  | 
			
| 
					 EINECS:  | 
				
					 249-095-2  | 
			
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					 Product Categories:  | 
				
					 sulfide Flavor;Pharmaceutical Intermediates  | 
			
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					 Mol File:  | 
				
					 28588-75-2.mol  | 
			
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| 
					 Boiling point  | 
				
					 280 °C  | 
			
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					 density  | 
				
					 1.211 g/mL at 25 °C  | 
			
| 
					 FEMA  | 
				
					 3259 | BIS(2-METHYL-3-FURYL) DISULFIDE  | 
			
| 
					 refractive index  | 
				
					 1.572-1.583  | 
			
| 
					 Fp  | 
				
					 110 °C  | 
			
| 
					 form  | 
				
					 Liquid  | 
			
| 
					 color  | 
				
					 Clear yellow to amber or orange  | 
			
| 
					 Odor  | 
				
					 cooked meat aroma  | 
			
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					 JECFA Number  | 
				
					 1066  | 
			
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					 CAS DataBase Reference  | 
				
					 28588-75-2(CAS DataBase Reference)  | 
			
| 
					 NIST Chemistry Reference  | 
				
					 bis(2-methyl-3-furanyl) disulfide(28588-75-2)  | 
			
| 
					 EPA Substance Registry System  | 
				
					 Furan, 3,3'-dithiobis[2-methyl- (28588-75-2)  | 
			
	
	
| 
					 Hazard Codes  | 
				
					 Xi  | 
			
| 
					 Risk Statements  | 
				
					 36/38-41-38  | 
			
| 
					 Safety Statements  | 
				
					 37/39-26-39  | 
			
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					 WGK Germany  | 
				
					 3  | 
			
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					 HS Code  | 
				
					 29309090  | 
			
	
	
| 
					 Chemical Properties  | 
				
					 clear yellow to amber or orange liquid  | 
			
| 
					 Chemical Properties  | 
				
					 bis-(2-Methyl-3-furyl)disulfide has an overall roasty, meat-like, sulfur-like odor. This compound showed the highest flavor dilution factors among the 29 odor-active volatiles prepared from thermally treated cystine/ribose solution.  |