Benzyl butyrate
Product Description
Product Detail
	
| 
				 Product Name:  | 
			
				 Benzyl butyrate  | 
		
| 
				 Synonyms:  | 
			
				 N-BUTYRIC ACID BENZYL ESTER;BUTYRIC ACID BENZYL ESTER;BENZYL N-BUTANOATE;BENZYL N-BUTYRATE;BENZYL BUTANOATE;BENZYL BUTYRATE;FEMA 2140;Benzylester kyseliny maselne  | 
		
| 
				 CAS:  | 
			
				 103-37-7  | 
		
| 
				 MF:  | 
			
				 C11H14O2  | 
		
| 
				 MW:  | 
			
				 178.23  | 
		
| 
				 EINECS:  | 
			
				 203-105-1  | 
		
| 
				 Product Categories:  | 
			
				 Pharmaceutical Intermediates;A-B;Alphabetical Listings;Flavors and Fragrances;A-BFlavors and Fragrances;Certified Natural Products  | 
		
| 
				 Mol File:  | 
			
				 103-37-7.mol  | 
		
	
| 
				 Boiling point  | 
			
				 240 °C(lit.)  | 
		
| 
				 density  | 
			
				 1.009 g/mL at 25 °C(lit.)  | 
		
| 
				 vapor pressure  | 
			
				 11.97 hPa (109 °C)  | 
		
| 
				 refractive index  | 
			
				 n20/D 1.494(lit.)  | 
		
| 
				 FEMA  | 
			
				 2140 | BENZYL BUTYRATE  | 
		
| 
				 Fp  | 
			
				 225 °F  | 
		
| 
				 storage temp.  | 
			
				 Store below +30°C.  | 
		
| 
				 JECFA Number  | 
			
				 843  | 
		
| 
				 BRN  | 
			
				 2047625  | 
		
| 
				 CAS DataBase Reference  | 
			
				 103-37-7(CAS DataBase Reference)  | 
		
| 
				 NIST Chemistry Reference  | 
			
				 Butanoic acid, phenylmethyl ester(103-37-7)  | 
		
| 
				 EPA Substance Registry System  | 
			
				 Butanoic acid, phenylmethyl ester (103-37-7)  | 
		
	
	
| 
				 Safety Statements  | 
			
				 24/25  | 
		
| 
				 WGK Germany  | 
			
				 2  | 
		
| 
				 RTECS  | 
			
				 ES7350000  | 
		
| 
				 TSCA  | 
			
				 Yes  | 
		
| 
				 HS Code  | 
			
				 29156000  | 
		
| 
				 Toxicity  | 
			
				 LD50 orally in Rabbit: 2330 mg/kg LD50 dermal Rabbit > 5000 mg/kg  | 
		
	
	
| 
				 Chemical Properties  | 
			
				 CLEAR COLOURLESS LIQUID  | 
		
| 
				 Chemical Properties  | 
			
				 Benzyl butyrate has a characteristic fruity-floral, plum-like odor and a sweet, pear-like taste.  | 
		
| 
				 Occurrence  | 
			
				 Reported found in papaya, black tea, Passiflora edulis juice, cherimoya (Annona cheremolia Mill.), Bourbon vanilla, mountain papaya and hog plum (Spondias mombins L.).  | 
		
| 
				 Uses  | 
			
				 Plasticizer, odorants, flavoring.  | 
		
| 
				 Preparation  | 
			
				 By heating benzyl chloride and sodium butyrate in water or butyric acid and benzyl chloride under pressure.  | 
		
| 
				 Taste threshold values  | 
			
				 Taste characteristics at 30 ppm: sweet, aromatic, powdery vanillin-like.  | 
		
	
| 
				 Raw materials  | 
			
				 Benzyl chloride-->Benzyl alcohol-->Sodium butanoate  |