Anisyl Acetate
Product Description
Product Detail
	
| 
					 Product Name:  | 
				
					 Anisyl acetate  | 
			
| 
					 Synonyms:  | 
				
					 Benzyl alcohol, p-methoxy-, acetate;Cassie ketone;p-anisyl acetate;p-methoxybenzyl;PARA METHOXY BENZYL ACETATE;P-METHOXYBENZYL ACETATE;P-METHOXYBENZYL ALCOHOL ACETATE;FEMA 2098  | 
			
| 
					 CAS:  | 
				
					 104-21-2  | 
			
| 
					 MF:  | 
				
					 C10H12O3  | 
			
| 
					 MW:  | 
				
					 180.2  | 
			
| 
					 EINECS:  | 
				
					 203-185-8  | 
			
| 
					 Product Categories:  | 
				
					 A-B;Alphabetical Listings;Flavors and Fragrances  | 
			
| 
					 Mol File:  | 
				
					 104-21-2.mol  | 
			
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| 
					 Melting point  | 
				
					 84 °C  | 
			
| 
					 Boiling point  | 
				
					 137-139 °C12 mm Hg(lit.)  | 
			
| 
					 density  | 
				
					 1.107 g/mL at 25 °C(lit.)  | 
			
| 
					 FEMA  | 
				
					 2098 | P-ANISYL ACETATE  | 
			
| 
					 refractive index  | 
				
					 n20/D 1.513(lit.)  | 
			
| 
					 Fp  | 
				
					 >230 °F  | 
			
| 
					 Water Solubility  | 
				
					 1.982g/L(25 ºC)  | 
			
| 
					 JECFA Number  | 
				
					 873  | 
			
| 
					 CAS DataBase Reference  | 
				
					 104-21-2(CAS DataBase Reference)  | 
			
| 
					 NIST Chemistry Reference  | 
				
					 Benzenemethanol, 4-methoxy-, acetate(104-21-2)  | 
			
| 
					 EPA Substance Registry System  | 
				
					 4-Methoxybenzenemethanol, acetate (104-21-2)  | 
			
	
	
| 
					 Hazard Codes  | 
				
					 Xn  | 
			
| 
					 Risk Statements  | 
				
					 20/21/22-36/37/38  | 
			
| 
					 Safety Statements  | 
				
					 24/25-36-26  | 
			
| 
					 WGK Germany  | 
				
					 2  | 
			
| 
					 HS Code  | 
				
					 29153900  | 
			
	
	
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| 
					 Chemical Properties  | 
				
					 clear colourless to pale yellowish liquid  | 
			
| 
					 Chemical Properties  | 
				
					 Anisyl acetate has a floral, fruit-like odor (pleasant, vanilla, plum, lilac) and a slight pungent, sweet taste.  | 
			
| 
					 Uses  | 
				
					 Perfumery, flavoring.  | 
			
| 
					 Preparation  | 
				
					 May be prepared by the reaction of anisic alcohol with acetic anhydride  | 
			
| 
					 Taste threshold values  | 
				
					 Taste characteristics at 30 ppm: fruity, floral, vanilla, coconut, honey, cocoa, anise and licorice  | 
			
| 
					 Safety Profile  | 
				
					 Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes.  | 
			
	
	
| 
					 Raw materials  | 
				
					 Sodium acetate-->Anisole-->4-Methoxybenzyl alcohol  |