5-(2-Hydroxyethyl)-4-methylthiazole（Meaty）

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Product Description

5-(2-Hydroxyethyl)-4-methylthiazole（Meaty）'s cas code is 137-00-8.

Product Detail

5-(2-Hydroxyethyl)-4-methylthiazole （Meaty）Basic information

Content analysis Toxicity Usage limit FEMA Chemical properties Application Preparation

Product Name:	5-(2-Hydroxyethyl)-4-methylthiazole（Meaty）
Synonyms:	A875 Cell;1-(4-methyl-5-thiazolyl)ethanol;4-Methyl-5-thiazoleethanol, 98% 100ML;5-(2-HYDROXYETHYL)-4-METHYLTHIAZOLE FOR;Methyl-5-thiazoleetha;4- Methyl-5- thiazolealcohol;5-(2-Hydroxyethyl)-4-methylthiazole in stock Factory;4-Methyl-5-Hydroxyethyl Thiazole (Meaty, Beany & Milky)
CAS:	137-00-8
MF:	C6H9NOS
MW:	143.21
EINECS:	205-272-6
Product Categories:	alcohol;Thiazole;Alkohols;thiazole Flavor
Mol File:	137-00-8.mol

5-(2-Hydroxyethyl)-4-methylthiazole （Meaty）Chemical Properties

Melting point	<25 °C
Boiling point	135 °C7 mm Hg(lit.)
density	1.196 g/mL at 25 °C(lit.)
FEMA	3204 \| 4-METHYL-5-THIAZOLEETHANOL
refractive index	n20/D 1.550(lit.)
Fp	>230 °F
storage temp.	Store below +30°C.
solubility	alcohol: soluble(lit.)
form	liquid (clear, viscous)
pka	14.58±0.10(Predicted)
color	deep yellow
Specific Gravity	1.196
Odor	meaty, roasted odor
Sensitive	Stench
JECFA Number	1031
Merck	14,6126
BRN	114249
InChIKey	BKAWJIRCKVUVED-UHFFFAOYSA-N
CAS DataBase Reference	137-00-8(CAS DataBase Reference)
NIST Chemistry Reference	5-Thiazoleethanol, 4-methyl-(137-00-8)
EPA Substance Registry System	5-Thiazoleethanol, 4-methyl- (137-00-8)

5-(2-Hydroxyethyl)-4-methylthiazole （Meaty）Safety Information

Hazard Codes	Xi
Risk Statements	36/37/38
Safety Statements	26-36-24/25-7/9
RIDADR	UN 3334
WGK Germany	3
F	13
Hazard Note	Irritant/Stench
TSCA	Yes
HS Code	29341000

5-(2-Hydroxyethyl)-4-methylthiazole （Meaty）Usage And Synthesis

Content analysis	It was determined by gas chromatography (GT-10-4) using a nonpolar column method.
Toxicity	GRAS (FEMA)
Usage limit FEMA	soft drinks, cold drinks, candy, baked goods, jelly, pudding, jelly sugar, seasonings, meat products, meat soup, milk and dairy products as well as cereal product: 55.0mg/kg.
Chemical properties	It appears as colorless to pale yellow viscous oily liquid. The color will turn dark after being subject to long-term storage. It emit unpleasant thiophene compound odor with high dilution generating nut aroma. The boiling point is 103 ° C (133 Pa), or 135 ° C (933 Pa). It is easily soluble in water, soluble in ethanol, ether, benzene and chloroform.
Application	· Used as temporarily allowable food spices; · For nuts, dairy products, meat products, etc., as pharmaceutical intermediates; · Used for the deployment of chocolate, milk and nuts
Preparation	It is obtained from the reduction of 4-methyl thiazole 5-ethyl acetate reduction with lithium aluminum hydride.
Description	4-Methy 1-5-thiazoleethanol has the characteristic disagreeable odor of thiazole compounds. It is somewhat pleasant and nut-like on extreme dilution. It may be prepared by reduction of ethyl- 4-methylthiazole-5-acetate using LiAlH4; by condensation of thioformamide with bromoacetopropanol or with y,y-dichloro-y,ydiacetodipropyl ether.
Chemical Properties	4-Methyl-5-thiazoleethanol has a disagreeable odor typical of thiazole compounds; somewhat pleasant, reminiscent of beef and nut-like, on extreme dilution
Chemical Properties	Colorless to light yellow liqui
Preparation	By reduction of ethyl-4-methylthiazole-5-acetate using LiAlH4; by condensation of thioformamide with bromoacetopropanol or with γ, y-dichloro-γ,γ-diacetodipropyl ether
Definition	ChEBI: A 1,3-thiazole that is thiazole substituted by a methyl group at position 4 and a 2-hydroxyethyl group at position 5.
Taste threshold values	Taste characteristics at 20 ppm: meaty, brothy, roasted, metallic and nutty.

5-(2-Hydroxyethyl)-4-methylthiazole （Meaty）Preparation Products And Raw materials

Preparation Products	2-[2-(4-Fluorophenyl)-2-oxo-1-phenylethyl]-4-methyl-3-oxo-N-phenylpentanamide
Raw materials	Lithium aluminium hydride-->THIOFORMAMIDE-->4-Methylthiazole