4-Methyl-5-Thiazolylethyl Acetate

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Product Description

4-Methyl-5-thiazolylethyl acetate's cas code is 656-53-1

4-Methyl-5-thiazolylethyl acetate Basic information

Product Name:	4-Methyl-5-thiazolylethyl acetate
Synonyms:	4-Methyl-5-(2-hydroxyethyl)thiazoleacetate;4-methyl-5-thiazoleethanoacetate(ester);4-Methyl-5-thiazolylethyl acetate, Sulfurol acetate;4-Methyl-5-(2-acetoxyethyl)thiazole-4-Methyl-5-thiazoleethanol acetate;5-Thiazoleethanol,4-methyl-,acetate(ester);SULFUROL ACETATE;2-(4-Methyl-1,3-thiazol-5-yl)ethyl acetate;4-Methyl-5-thiazolylethyl acetate ,99%
CAS:	656-53-1
MF:	C8H11NO2S
MW:	185.24
EINECS:	211-515-7
Product Categories:	thiazole Flavor;Building Blocks;C8 to C9;Chemical Synthesis;Heterocyclic Building Blocks;Thiazoles;Heterocyclic Compounds
Mol File:	656-53-1.mol

4-Methyl-5-thiazolylethyl acetate Safety Information

Melting point	112 °C
Boiling point	117-118 °C6 mm Hg(lit.)
density	1.147 g/mL at 25 °C(lit.)
FEMA	3205 \| 4-METHYL-5-THIAZOLEETHANOL ACETATE
refractive index	n20/D 1.51(lit.)
Fp	>230 °F
form	Liquid
pka	3.26±0.10(Predicted)
color	Clear brown
Specific Gravity	1.147
JECFA Number	1054
InChIKey	CRTCWNPLKVVXIX-UHFFFAOYSA-N
CAS DataBase Reference	656-53-1(CAS DataBase Reference)
EPA Substance Registry System	5-Thiazoleethanol, 4-methyl-, acetate (ester) (656-53-1)

4-Methyl-5-thiazolylethyl acetate Usage And Synthesis

4-Methyl-5-thiazolylethyl acetate Preparation Products And Raw materials

Description	May be prepared from 2-methylthio-4-methyl-5-(2-acetoxyethyl)- thiazole and AlHg; by dehydrogenation with sulfur at 130°C of the (i-acetyl derivative of 4-methyl-5-(P-hydroxyethyl)-3-thiazoline.
Chemical Properties	4-Methyl-5-thiazoleethanol acetate has an odor reminiscent of meat.
Chemical Properties	Colorless to light yellow liqui
Preparation	From 2-methylthio-4-methyl-5-(2-acetohxyethyl)-thiazole and AlHg; by dehydrogenation with sulfur at 130°C of the β-acetyl derivative of 4-methyl-5-(β-hydroxyethyl)-3-thiazoline
Taste threshold values	Taste characteristics at 10 ppm: meaty, brothy, bready and brown with a beefy, bloody and chicken note.