4-Ethylguaiacol
Product Description
Product Detail
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Product Name: |
4-ethylguaiacol |
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Synonyms: |
4-ethvlguaiacol;4-ethyl guiacol;4-ETHYLGUAIACOL;4-ETHYL-2-METHOXYPHENOL;ETHYL GUAIACOL;FEMA 2436;HOMOVANILLIN;4-ETHYLGUAIACOL 98+% FCC |
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CAS: |
2785-89-9 |
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MF: |
C9H12O2 |
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MW: |
152.19 |
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EINECS: |
220-500-4 |
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Product Categories: |
phenol Flavor;Alphabetical Listings;E-F;Flavors and Fragrances;Pharmaceutical Raw Materials;Aromatic Phenols;Phenoles and thiophenoles |
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Mol File: |
2785-89-9.mol |
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Melting point |
15 °C(lit.) |
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Boiling point |
234-236 °C(lit.) |
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density |
1.063 g/mL at 25 °C(lit.) |
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FEMA |
2436 | 4-ETHYLGUAIACOL |
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refractive index |
n20/D 1.528(lit.) |
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Fp |
226 °F |
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storage temp. |
2-8°C |
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pka |
10.31±0.18(Predicted) |
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form |
Liquid |
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color |
Clear colorless to light yellow |
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Specific Gravity |
1.06 |
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JECFA Number |
716 |
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BRN |
2045329 |
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CAS DataBase Reference |
2785-89-9(CAS DataBase Reference) |
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NIST Chemistry Reference |
Phenol, 4-ethyl-2-methoxy-(2785-89-9) |
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EPA Substance Registry System |
Phenol, 4-ethyl-2-methoxy- (2785-89-9) |
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Hazard Codes |
Xi,Xn |
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Risk Statements |
36/37/38-22 |
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Safety Statements |
26-36-37/39 |
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RIDADR |
2810 |
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WGK Germany |
2 |
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TSCA |
Yes |
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HazardClass |
6.1(b) |
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PackingGroup |
III |
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HS Code |
29071990 |
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Chemical Properties |
clear colorless to light yellow liquid |
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Uses |
4-Ethyl-2-methoxyphenol is used as smoke flavoring in the food industry and displays antioxidant activity due to its phenolic composition. It is also present in red grapes and in red wines. |
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Aroma threshold values |
Detection: 25 ppb. Aroma characteristics at 1.0%: slightly sweet, spicy, clove, smoky and phenolic with charred whiskey barrel notes and a slight vanilla-like creaminess. |
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Raw materials |
CREOSOTE |