Product Description

2-sec-Butylcyclohexanone's cas code is 14765-30-1

Product Detail

2-SEC-BUTYLCYCLOHEXANONE Basic information


Product Name:

2-SEC-BUTYLCYCLOHEXANONE

Synonyms:

2-sec-Butylcyclohexanone (mixture of isomers);2-(1-methylpropyl)-cyclohexanon;2-sec-butyl-cyclohexanon;Cyclohexanone, sec.-butyl, # 2;Cyclohexanone, sec-butyl, # 1;Cyclohexanone, sec-butyl, # 2;FRESKOMENTHE;FEMA 3261

CAS:

14765-30-1

MF:

C10H18O

MW:

154.25

EINECS:

238-830-2

Product Categories:

A-B;Alphabetical Listings;Flavors and Fragrances

Mol File:

14765-30-1.mol



2-SEC-BUTYLCYCLOHEXANONE Chemical Properties


Melting point 

27.18°C (estimate)

Boiling point 

76-78 °C8 mm Hg(lit.)

density 

0.912 g/mL at 25 °C(lit.)

refractive index 

n20/D 1.458(lit.)

FEMA 

3261 | 2-SEC-BUTYLCYCLOHEXANONE

Fp 

181 °F

JECFA Number

1109

BRN 

1859137

EPA Substance Registry System

Cyclohexanone, 2-(1-methylpropyl)- (14765-30-1)


2-SEC-BUTYLCYCLOHEXANONE Safety Information


Safety Statements 

24/25

WGK Germany 

2

RTECS 

GW1804000

TSCA 

Yes

HS Code 

29142990


2-SEC-BUTYLCYCLOHEXANONE Usage And Synthesis


Chemical Properties

2-sec-Butylcyclohexanone has a woody, camphoraceous, somewhat musty odor.

Preparation

By hydrogenation of o-sec-butyl phenol in the presence of palladium catalyst; by hydrogenation of 2-sec-butylidene cyclohexanone.

Aroma threshold values

Aroma characteristics at around 1.0%: cooling minty, menthol-like, spearmint green, slightly spicy, woody with a vapor action note.

Taste threshold values

Taste characteristics at 20 ppm: minty, cooling, candy cane peppermint with a slight green nuance.


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