2-Methyl Butyric Acid
Product Description
Product Detail
	
	
| 
					 Product Name:  | 
				
					 2-Methyl butyric acid  | 
			
| 
					 CAS:  | 
				
					 116-53-0  | 
			
| 
					 MF:  | 
				
					 C5H10O2  | 
			
| 
					 MW:  | 
				
					 102.13  | 
			
| 
					 EINECS:  | 
				
					 204-145-2  | 
			
| 
					 Mol File:  | 
				
					 116-53-0.mol  | 
			
| 
					 
						  | 
			|
	
	
| 
					 Melting point  | 
				
					 -70 °C  | 
			
| 
					 Boiling point  | 
				
					 176-177 °C(lit.)  | 
			
| 
					 density  | 
				
					 0.936 g/mL at 25 °C(lit.)  | 
			
| 
					 vapor pressure  | 
				
					 0.5 mm Hg ( 20 °C)  | 
			
| 
					 FEMA  | 
				
					 2695 | 2-METHYLBUTYRIC ACID  | 
			
| 
					 refractive index  | 
				
					 n20/D 1.405(lit.)  | 
			
| 
					 Fp  | 
				
					 165 °F  | 
			
| 
					 storage temp.  | 
				
					 0-6°C  | 
			
| 
					 solubility  | 
				
					 20g/l  | 
			
| 
					 pka  | 
				
					 4.8(at 25℃)  | 
			
| 
					 form  | 
				
					 Liquid  | 
			
| 
					 color  | 
				
					 Clear colorless to pale yellow  | 
			
| 
					 explosive limit  | 
				
					 1.6-7.3%(V)  | 
			
| 
					 Water Solubility  | 
				
					 45 g/L (20 ºC)  | 
			
| 
					 JECFA Number  | 
				
					 255  | 
			
| 
					 BRN  | 
				
					 1720486  | 
			
| 
					 CAS DataBase Reference  | 
				
					 116-53-0(CAS DataBase Reference)  | 
			
| 
					 NIST Chemistry Reference  | 
				
					 Butanoic acid, 2-methyl-(116-53-0)  | 
			
| 
					 EPA Substance Registry System  | 
				
					 2-Methylbutyric acid (116-53-0)  | 
			
	
	
| 
					 Hazard Codes  | 
				
					 C  | 
			
| 
					 Risk Statements  | 
				
					 21/22-34  | 
			
| 
					 Safety Statements  | 
				
					 26-36/37/39-45  | 
			
| 
					 RIDADR  | 
				
					 UN 3265 8/PG 3  | 
			
| 
					 WGK Germany  | 
				
					 1  | 
			
| 
					 RTECS  | 
				
					 EK7897000  | 
			
| 
					 F  | 
				
					 13  | 
			
| 
					 TSCA  | 
				
					 Yes  | 
			
| 
					 HazardClass  | 
				
					 8  | 
			
| 
					 PackingGroup  | 
				
					 III  | 
			
| 
					 HS Code  | 
				
					 29156090  | 
			
	
	
| 
					 Description  | 
				
					 2-Methylbutyric acid has a pungent, acrid odor similar to Roquefort cheese with an acrid taste. At low dilutions, it has a pleasant fruity taste. May be prepared by decarboxylation of methyl ethyl malonic acid (with heat); also by oxidation of fermentation amyl alcohol (fusel oil).  | 
			
| 
					 Chemical Properties  | 
				
					 2-Methylbutyric acid has a pungent, acrid odor similar to Roquefort cheese with an acrid taste. At low dilutions, it has a pleasant, fruity taste  | 
			
| 
					 Chemical Properties  | 
				
					 clear colorless to pale yellowish liquid  | 
			
| 
					 Uses  | 
				
					 Used in the synthesis of 2-methylbutyric anhydride  | 
			
| 
					 Definition  | 
				
					 ChEBI: A methylbutyric acid comprising a butyric acid core carrying a 2-methyl substituent. Produced from amino acid leucine during nutrient starvation in bacteria.  | 
			
| 
					 Aroma threshold values  | 
				
					 Detection: 10 to 60 ppb. Aroma characteristics at 1.0%: acidic sour, pungent, ripe fruit leather, lingon[1]berry, dirty cheesy, fermented pineapple fruity with a woody nuance  | 
			
| 
					 Taste threshold values  | 
				
					 Taste characteristics at 10 ppm: dirty, acidic sour, ripe fruity, with a dairy buttery and cheesy nuance  | 
			
	
	
| 
					 Raw materials  | 
				
					 FUSEL OIL-->methylethylmalonic acid  | 
			
| 
					 Preparation Products  | 
				
					 3-Methyl-butyramidine HCl-->Methylbutyric acid-->2-Methylbutyl 2-methylbutyrate-->FEMA 3632-->FEMA 3393-->HEXYL ISOVALERATE STANDARD FOR GC  |