2-Methyl Butyric Acid
Product Description
Product Detail
Product Name: |
2-Methyl butyric acid |
CAS: |
116-53-0 |
MF: |
C5H10O2 |
MW: |
102.13 |
EINECS: |
204-145-2 |
Mol File: |
116-53-0.mol |
|
Melting point |
-70 °C |
Boiling point |
176-177 °C(lit.) |
density |
0.936 g/mL at 25 °C(lit.) |
vapor pressure |
0.5 mm Hg ( 20 °C) |
FEMA |
2695 | 2-METHYLBUTYRIC ACID |
refractive index |
n20/D 1.405(lit.) |
Fp |
165 °F |
storage temp. |
0-6°C |
solubility |
20g/l |
pka |
4.8(at 25℃) |
form |
Liquid |
color |
Clear colorless to pale yellow |
explosive limit |
1.6-7.3%(V) |
Water Solubility |
45 g/L (20 ºC) |
JECFA Number |
255 |
BRN |
1720486 |
CAS DataBase Reference |
116-53-0(CAS DataBase Reference) |
NIST Chemistry Reference |
Butanoic acid, 2-methyl-(116-53-0) |
EPA Substance Registry System |
2-Methylbutyric acid (116-53-0) |
Hazard Codes |
C |
Risk Statements |
21/22-34 |
Safety Statements |
26-36/37/39-45 |
RIDADR |
UN 3265 8/PG 3 |
WGK Germany |
1 |
RTECS |
EK7897000 |
F |
13 |
TSCA |
Yes |
HazardClass |
8 |
PackingGroup |
III |
HS Code |
29156090 |
Description |
2-Methylbutyric acid has a pungent, acrid odor similar to Roquefort cheese with an acrid taste. At low dilutions, it has a pleasant fruity taste. May be prepared by decarboxylation of methyl ethyl malonic acid (with heat); also by oxidation of fermentation amyl alcohol (fusel oil). |
Chemical Properties |
2-Methylbutyric acid has a pungent, acrid odor similar to Roquefort cheese with an acrid taste. At low dilutions, it has a pleasant, fruity taste |
Chemical Properties |
clear colorless to pale yellowish liquid |
Uses |
Used in the synthesis of 2-methylbutyric anhydride |
Definition |
ChEBI: A methylbutyric acid comprising a butyric acid core carrying a 2-methyl substituent. Produced from amino acid leucine during nutrient starvation in bacteria. |
Aroma threshold values |
Detection: 10 to 60 ppb. Aroma characteristics at 1.0%: acidic sour, pungent, ripe fruit leather, lingon[1]berry, dirty cheesy, fermented pineapple fruity with a woody nuance |
Taste threshold values |
Taste characteristics at 10 ppm: dirty, acidic sour, ripe fruity, with a dairy buttery and cheesy nuance |
Raw materials |
FUSEL OIL-->methylethylmalonic acid |
Preparation Products |
3-Methyl-butyramidine HCl-->Methylbutyric acid-->2-Methylbutyl 2-methylbutyrate-->FEMA 3632-->FEMA 3393-->HEXYL ISOVALERATE STANDARD FOR GC |