2,6-Dimethylpyrazine

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Product Description

2,6-Dimethylpyrazine's cas code is 108-50-9.

2,6-Dimethylpyrazine Basic information

Description Reference

Product Name:	2,6-Dimethylpyrazine
Synonyms:	HSC-T6 Cell;2,6-dimethyl-pyrazin;2,6-dimethylpyrazine,balance2,5-isomer;3,5-Dimethylpyrazine;FEMA NUMBER 3273;FEMA 3273;2,6-DIMETHYLPYRAZINE;2,6-DIMETHYL PARADIAZINE
CAS:	108-50-9
MF:	C6H8N2
MW:	108.14
EINECS:	203-589-4
Mol File:	108-50-9.mol

2,6-Dimethylpyrazine Chemical Properties

Melting point	35-40 °C(lit.)
Boiling point	154 °C(lit.)
density	0.965(50.0000℃)
FEMA	3273 \| 2,6-DIMETHYLPYRAZINE
refractive index	1.5000
Fp	127 °F
storage temp.	Flammables area
pka	2.49±0.10(Predicted)
form	Low Melting Crystalline Solid
color	Pale yellow
PH	7 (H2O, 20℃)
Water Solubility	Soluble in water.
JECFA Number	767
BRN	1726
CAS DataBase Reference	108-50-9(CAS DataBase Reference)
NIST Chemistry Reference	Pyrazine, 2,6-dimethyl-(108-50-9)
EPA Substance Registry System	Pyrazine, 2,6-dimethyl- (108-50-9)

2,6-Dimethylpyrazine Safety Information

2,6-Dimethylpyrazine Usage And Synthesis

Chemical Properties	PALE YELLOW LOW MELTING CRYSTALLINE SOLID
Chemical Properties	2,6-Dimethylpyrazine has a nutty, coffee-like odor.
Preparation	By condensation of 1,2-diaminopropane, followed by column chromatography to separate the 2,6-methylpyrazine from the 2,5-dimethylpyrazine.
Aroma threshold values	Detection: 400 to 1500 ppb. Aroma characteristics at 1.0%: musty, cocoa powdery, tobacco, dry leaf tea, earthy mushroom cap and potato-like, meaty, roasted peanut shell, and coffee.
Taste threshold values	Taste characteristics at 5.0 ppm: musty and earthy, nutty peanut shell, cocoa powdery, earthy coffee, yeasty, woody, milk roasted peanut.