2,5-Dimethyl Pyrazine
Product Description
Product Detail
Product Name: |
2,5-Dimethyl pyrazine |
Synonyms: |
tomfor;2,5-Dimethylpyrazine 98+%;2,5-Dimethylprazin;2,5-Dimethylpyrazine (contains 2,6-isomer);2,5-DIMETHYL PYRAZINE, NATURAL;2,5-Dimethylpyrazine,99%;2,5-Dimethylpyrazine, Research grade;2,5-Dimethyl pyrazine >=99.0% |
CAS: |
123-32-0 |
MF: |
C6H8N2 |
MW: |
108.14 |
EINECS: |
204-618-3 |
Product Categories: |
Pyrazine;Heterocyclic Compounds;Acipimox;Mono- & Polyalkylpyrazines;pyrazine Flavor;Building Blocks;Heterocyclic Building Blocks;Alphabetical Listings;C-D;Flavors and Fragrances;Pyrazine compounds;Pyrazines |
Mol File: |
123-32-0.mol |
|
Melting point |
15°C |
Boiling point |
155 °C(lit.) |
density |
0.99 g/mL at 25 °C(lit.) |
FEMA |
3272 | 2,5-DIMETHYLPYRAZINE |
refractive index |
n20/D 1.502(lit.) |
Fp |
147 °F |
storage temp. |
Store below +30°C. |
form |
Liquid |
pka |
2.21±0.10(Predicted) |
Specific Gravity |
0.990 |
color |
Clear colorless to pale yellow |
PH |
7 (H2O) |
Sensitive |
Hygroscopic |
JECFA Number |
766 |
BRN |
107052 |
CAS DataBase Reference |
123-32-0(CAS DataBase Reference) |
NIST Chemistry Reference |
Pyrazine, 2,5-dimethyl-(123-32-0) |
EPA Substance Registry System |
Pyrazine, 2,5-dimethyl- (123-32-0) |
Hazard Codes |
Xn,Xi |
Risk Statements |
22-36/37/38-R22 |
Safety Statements |
26-36 |
RIDADR |
NA 1993 / PGIII |
WGK Germany |
3 |
RTECS |
UQ2800000 |
Hazard Note |
Irritant |
TSCA |
Yes |
HS Code |
29339990 |
Chemical Properties |
clear colorless to pale yellow liquid |
Chemical Properties |
2,5-Dimethylpyrazine has a characteristic odor of earthy, potato-like odor. |
Uses |
2,5-Dimethyl pyrazine is used for blending food, nuts and beverage flavors. |
Preparation |
By the interaction of acrolein and ammonia when heated in glycerol in the presence of ammonium salts; by self-condensation of aminoacetone, followed by oxidation with mercury chloride. |
Aroma threshold values |
Detection: 80 ppb to 1.8 ppm |
Taste threshold values |
Taste characteristics at 7.5 ppm: musty, potato, cocoa and nutty with a fatty and oily nuance |
Safety Profile |
Moderately toxic by ingestion and intraperitoneal routes. Mutation data reported. When heated to decomposition it emits toxic fumes of NOx |
Purification Methods |
Purify it via its picrate (m 150o) which is decomposed with a base (e,g, KOH) and distilled. [Wiggins and Wise J Chem Soc 4780 1956]. [Beilstein 23/5 V 403.] |
Raw materials |
Acrolein |
Preparation Products |
trans-2,5-Dimethylpiperazine-->2,6-Dimethylpyrazine |