How is EU Natural Gamma Undecalactone produced naturally?
EU Natural Gamma Undecalactone is produced using a natural process that involves the distillation of some fermented foodstuffs such as fruits and vegetables. The fermentation process of these foodstuffs produces natural gamma-Undecalactone. Afterward, the compound is extracted and distilled to get the pure compound.What are the uses of EU Natural Gamma Undecalactone?
EU Natural Gamma Undecalactone is used in the fragrance and flavor industries as a significant component in various formulations. It is also used in the cosmetics industry as a constituent in various beauty and wellness products. Moreover, this compound is used in the pharmaceutical industry as an intermediate in the synthesis of some drugs.How safe is EU Natural Gamma Undecalactone for use?
EU Natural Gamma Undecalactone is a natural and organic compound and is safe for use. The compound has been approved by relevant authorities, including the FDA, for use in various industries, and it has not been shown to have any adverse health effects.What are some products that contain EU Natural Gamma Undecalactone?
EU Natural Gamma Undecalactone is used in various industries, including the fragrance, flavor, cosmetics, and pharmaceutical industries. Some products that contain this compound include perfumes, air fresheners, shampoos, lotions, and body washes, among others.Conclusion
In conclusion, EU Natural Gamma Undecalactone is a natural and organic compound that is used in various industries. It is a safe compound that has been approved for use and has not been shown to have any adverse health effects. Kunshan Odowell Co. Ltd. is a leading supplier of premium fragrance and flavor ingredients, offering natural and organic essential oils, aroma chemicals, and plant extracts. Our products are widely used in the cosmetics, fragrance, food and beverage, and pharmaceutical industries. Contact us at shirleyxu@odowell.com to learn more about our products and services.10 Research Papers on EU Natural Gamma Undecalactone
1. Jinlan Zhang, Xuewu Zhang, and Xueshi Huang. (2015). Study on the Synthesis of Gamma-Undecalactone by Continuous Flow Process, Advanced Materials Research, 1134, 722-726.
2. Long Ma, Feng Liu, Lijuan Wang, Xiaozhu Long, and Jiao Chen. (2018). Study on the Extraction of Banana Flavor by Supercritical CO2, Journal of Chemical and Pharmaceutical Research, 10(3), 66-76.
3. Qiuling Wang, Yuanyuan Wang, and Jie Chen. (2019). Comparative Analysis of the Flavor Composition of Different Chinese Traditional Liquors by HS-SPME-GC-MS, Journal of Chemistry, 2019, 1-9.
4. Jinfeng Wang, Hongxia Chen, Hongliang Zhang, and Guanhua Li. (2015). Production of Gamma-Undecalactone by Enzymatic Conversion, Advanced Materials Research, 1116, 571-575.
5. Guojun Wu, Haizhen Wu, Hongzhen Li, Yanping Chen, and Ziqiang Lei. (2017). Preparation of Gamma-Undecalactone by Catalytic Conversion of Ricinoleic Acid under Mild Conditions, Journal of Chemical and Pharmaceutical Research, 9(5), 277-284.
6. Yibing Bai, Xue Yan, Xiaoli Hu, Liyuan Zhang, and Yongzhi Liu. (2014). Aroma Profile Analysis of Different Peach Cultivars, Journal of Agricultural and Food Chemistry, 62(7), 1630-1636.
7. Guanghua Mao, Shuyong Ji, Wenjun Zhang, Qinying Wang, and Xiuting Li. (2019). Influence of Ingredients on the Flavor of Chinese Burgundy-Style Wine, Journal of Food Science and Technology, 56(7), 3721-3730.
8. Yanan Sun, Jianqian Wang, Jun Lu, and Shaotang Wang. (2018). Study on the Complexation between Gamma-Undecalactone and Beta-Cyclodextrin by Spectroscopic Analysis, Journal of Inclusion Phenomena and Macrocyclic Chemistry, 91, 21-29.
9. Jiannan Zhao, Yonghua Liu, and Qiang Liao. (2015). Synthesis and Characterization of Gamma-Undecalactone Using a Catalytic System Consisted of MOFs and Ionic Liquids, Materials Letters, 160, 111-115.
10. Jiaxun Liu, Xingchun Ma, and Dongyuan Zhang. (2016). Synthesis of Gamma-Undecalactone Catalyzed by Heteropoly Acid, Advanced Materials Research, 1102, 770-775.